Kashmir, rightly called the ‘Heaven on Earth’, is known for its scenic beauty and stunning landscapes that makes it one of the most popular tourist destinations in India. But there is more to this gorgeous state that is worth praising. We are talking about the tantalising Kashmiri cuisine that is known for its unique taste and flavour. Having influence from Arabs and Mughals, the Kashmiri food is diverse and simply delicious. If you are a foodie, savouring the popular Kashmiri dishes on your trip to this beautiful state will make your trip all the more memorable. Read on to know the must try dishes in Kashmir to enjoy a great culinary experience:
6 Famous Dishes In Kashmir
#1 Rogan Josh
This aromatic lamb dish is one of the most popular non- vegetarian dishes of Srinagar, Kashmiri cuisine. Prepared using fresh yoghurt, deep fried onion and a variety of spices including Kashmiri red chillies, this dish is full of taste and flavour. The soft and tender pieces of meat are first marinated in yoghurt and then cooked in a curry. Have this iconic dish with naan or rice and it will leave your taste buds asking for more! Rogan josh was introduced by the Mughals and is a healthy low fat dish that you must savour on your trip to Kashmir.
#2 Goshtaba
This traditional Kashmiri delicacy is known for its royal taste and flavour. Prepared using minced mutton balls that are cooked in a flavourful yoghurt gravy, this dish is a delight to savour. The royal taste and goodness of special Kashmiri spices will make you fall in love with it. The dish is popularly called the ‘dish for the king’ and is usually cooked on special occasions. But if you want to savour it on your trip, simply head to any of the best restaurants in Srinagar like The Chinar at The LaLiT Grand Palace Srinagar and relish this royal delicacy that tastes heavenly.
#3 Yakhni Lamb Curry
Another impressive dish from the Kashmiri cuisine, Yakhni lamb curry is a must have for all non-vegetarian food lovers. Cooked using a variety of spices like aromatic fennel, dry mint leaves, black and green cardamom and rare Mawal flowers, this onion yoghurt based gravy dish has a unique taste and flavour. Have it with a bowl of Kashmiri rice and this tasty delight will tantalise your taste buds like never before. A perfect example of comfort food, one serving is never enough of this mouthwatering delicacy.
#4 Kashmiri Dahi Baingan
If you think Kashmiri cuisine is all about non- vegetarian food, you are probably wrong. Kashmiri dahi baingan is one lip smacking delicacy that you simply can’t resist. Prepared using diced eggplants, spices and yoghurt gravy, this fusion dish will surely be a tantalising treat for your taste buds. It is mostly served as a side dish during special ceremonies. Loved by vegetarians and non-vegetarians alike, make sure you have this yummy delight on your trip to Kashmir.
#5 Kashmiri Rajma
Another tasty dish for vegetarians, Kashmiri rajma is one of the most popular veg delicacies in the valley. The taste is not like the typical rajma gravy that you’ll find elsewhere in north India but has a distinct flavour that you’ll surely love on the very first bite. Have this flavourful curry with hot steamed rice for a perfect culinary experience. You can also relish it with paranthas for a sumptuous breakfast. Try it at any of the top restaurants and enjoy the authentic taste of this wonderful veg delight.
#6 Kahwa
Your gastronomical trip to the beautiful valley is incomplete without having the very famous beverage ‘kahwa’. Prepared using green tea leaves, cinnamon, saffron, cardamom, walnuts and almonds, this delightful beverage is known for its unique taste that you will remember for a long time. You can savour as many as 20 variations of this popular beverage which is easily available at all restaurants, streets and markets. If you are here in the winters, just have a cup of this delicious golden brown drink and it will give you the much needed warmth and energy. It is a perfect accompaniment on all festivities and special occasions so do relish it on your trip and you’ll surely love it.
Kashmiri food is simply soul satisfying. Now that you know about the irresistible delicacies that you can savour in the valley, do try them on your next trip for an unforgettable gourmet experience.
Mumbai is a busy city with people rushing to work and to social events at all times of the day. Coffee shops in Mumbai are now springing up in every road and by-lane to cater to all the coffee lovers that are looking for their daily fix. These cafes also provide great spots to hang-out with friends and family and even catch up on some personal work. Late nights and early mornings are part of the daily routine in this city. So, a good cup of coffee is the wake-me-up that most people need to help them power through their hectic days.
Let us take a look at the best coffee shops in Mumbai where Mumbaikers get to relax and drink their beloved beverage:
#1. Blue Tokai Coffee Shop/ Roasters in Mumbai–
This is a national brand that has made quite a splash in the artisanal coffee space in recent years. Most people have their Blue Tokai coffee beans roasted to medium dark. This place is perfect for people who want to sit down and have their coffee. But people on the go can also pick up a good coffee from Blue Tokai and get on with their work. The shop also sells their signature roasted beans as a packaged product.
#2. Prithvi Café Juhu Coffee Shop in Mumbai–
This café features at the top of the list of coffee shops in Mumbai where couples can go for romantic dates. The lighting inside the café is subtle and the tables are small and cosy, perfect for spending time with a special someone. The café also serves good coffee at affordable rates making it a very popular joint among college goers and young professionals.
#3. Coffee Culture Coffee Shop in Mumbai–
This is a simple coffee shop with a relaxing ambience. Mumbaikers usually go to this café to sit for a while and relax with their friends. The coffee is well-made, the food is delicious and there are two outlets across the city so that people can get their preferred beverage in whatever part of the city they visit.
#4. Tea Villa Café Coffee Shop in Mumbai–
The name may suggest that this place only serves tea, but that is not the case in reality. Tea Villa Café serves good high-quality coffee and cold brews. Tea Villa Café has multiple locations all across Mumbai and features at the top of the list of coffee shops in Mumbai to visit. The menu at this café is also very versatile and extensive making it great for lunch or breakfast meet-ups.
#5. Zen Café Coffee Shop in Mumbai–
This is one of the most famous coffee shops in Mumbai because of its artisanal coffee blends and soothing ambience. The café lives up to its name with a very minimalistic décor and branding that exudes luxury and sophistication. The café serves some good vegan meals and healthy food options as well. Another major USP of the Zen Café is its fusion coffees with Indian flavours.
#6. Nandan Coffee on Jio World Drive Coffee Shop in Mumbai–
This is the best coffee shop for Mumbaikers who are deeply concerned with the quality of their coffee. Nandan Coffee’s coffee beans are all grown on their own estate in Kodaikanal. The beans are then brought from the farm to the table at Mumbai. Customers get rich, beautiful depth of flavours that will provide a perfect caffeine hit.
#7. Bombay Island Coffee Company Coffee Shop in Mumbai–
If you are looking for a more high-end coffee experience in Mumbai then this café should be a must-visit for you. The coffee experience here at this café is unique with citrus flavours, candy flavours and much more on offer for customers to broaden their palate. Bombay Island also sells their own coffee for their loyal customers who want their signature blends even at home.
#8. Leaping Windows, Andheri West Coffee Shop in Mumbai–
Leaping Windows is for coffee lovers who want to slow down their day with a warm cuppa coffee. This cosy café is chock full of books and allows customers to sit for hours and browse through their collections. Customers also get to pick out their snacks and meals from a balanced and large menu to satisfy any sweet or savoury cravings. The coffee is also brewed to perfection by the baristas for the most comforting coffee experience.
#9. Mockingbird Café Coffee Shop in Mumbai– This café is a fan favourite among the café hoppers of Mumbai. The atmosphere at this café is very lively and exciting. The lighting is low, but the décor is perfect for Instagram shots and reels. The baristas are experienced at perfecting beverages to their customer’s preferences and the food is also very delicious.
#10. Samvene: The Bagel Café Coffee Shop in Mumbai– This café is famous for its French inspired designs and menu. The coffee is a good strong blend and the bagels and pastries are very tasty. Instagram lovers can take pictures in every little nook and cranny of this pretty café.
#11. Café Mondegar Coffee Shop in Mumbai–
This café is a perfect place for people who enjoy a full American breakfast with their coffee. The ambience inside the cafe also replicates the classic American diner with quirky wall posters and colourful bar stools.
#12. Mirchi and Mime Coffee Shop in Mumbai–
This café is known for its great kebabs and snacks that are served along with the coffee. But there is always a rush at this place and customers should book a table ahead of time to avoid waiting for too long.
#13. D’Crepes Café Coffee Shop in Mumbai–
This café has multiple outlets in Mumbai. It is the best place for people who like the combo of coffee and deserts. The espresso at this café is a must-have for a complete Mumbai café tour.
#14. Birdsong Café Coffee Shop in Mumbai–
This is one of the most elegant cafes in Mumbai with red brick walls and colourful knick-knacks. Pictures come out really well with the décor of this café and the food and drinks are also worth the visit.
#15. Zesto Cafe Coffee Shop in Mumbai–
This café is on the lower end of the price spectrum but the food here is phenomenal and the coffee is also a smooth, tasty flavour. The inside of the café is very well-decorated with large windows and lots of natural light.
#16. The Pantry Cafe Coffee Shop in Mumbai–
This café is located smack dab in the middle of the art district of Mumbai at Kala Ghoda. The coffee is hot, the baked goods are fresh and the interiors are meant for beautiful picture opportunities.
#17. Dope Coffee Coffee Shop in Mumbai– This is a good coffee shop for people who enjoy a good roast but are not ready to pay too much for it. The coffee beans are all farm to table and there are also a few great munchies for people who want a little food with their coffee.
#18. Subko Specialty Coffee Roasters and Bakehouse Coffee Shop in Mumbai–
This is one of the newer cafes that have opened up in Mumbai. They sell freshly baked goodies and some high-quality coffee blends.
#19. KC Roasters Coffee Shop in Mumbai–
This café serves coffee made fresh from beans transported directly from plantations in South India. The vegan food options at this café are also a major attraction for customers.
#20. Lotus Café Coffee Shop in Mumbai–
This café is located inside the JW Marriot and it caters to a more high-end clientele. The coffee here is produced from highest quality coffee beans and there is a lot of versatility in the food menu as well. The décor inside this café is also very aesthetic and visually appealing.
If you are looking for “coffee shops near me” in Mumbai then this list can be a good starting point for you. There are various price ranges and food varieties for coffee lovers of all ages, tastes and preferences to find one to suit their individual needs.
FAQs
#1. What is artisanal coffee?
Artisanal coffee is just high-quality coffee produced from beans sourced directly from farms/plantations.
#2. Does Mumbai have a good café culture?
Mumbai has a thriving café culture with lots of options in terms of coffee flavours and food accompaniments.
#3. What should you eat with coffee?
Food accompaniments with coffee depend entirely on the individual preferences of the customer. But deserts and pastries are a popular choice for most coffee lovers.
#4. Do Mumbai cafes provide milk alternatives?
There are plenty of cafes in Mumbai with vegan options for customers. Milk alternatives like oat milk, soya milk, almond milk, etc are common choices.
#5. Is a café a good place for a first date?
Cafes are great for a first date in a casual relaxing setting. Some cafes in Mumbai have a very romantic ambience where customers can spend quality time with their partners.
Indian food is renowned for its rich taste, spices, and aromatic aromas. Many people dream of visiting India, and part of the experience includes sampling native cuisine, such as chicken tikka masala and handmade samosas. Traditional recipes have been passed down through generations, which may explain why locals have mastered the use of spices.
While other prominent cuisines worldwide may have a few outstanding dishes, India’s culinary strength lies in its diverse range of meals and sweets. Every day, you may try something new, whether touring throughout India or cooking at home. Here are our recommendations for the most popular Indian recipes to get you started. Check out our necessary goods for your journey before embarking on your travels in India.
#1. Butter Chicken:
Whether visiting India or playing along at home, butter chicken, also known as murgh makhani, is a favourite Indian meal. In the country of spice, this meal is considered moderate. The dish began in New Delhi as a means to use up leftover chicken. To make butter chicken, combine onions, cream, and butter into a smooth butter masala before adding the cooked chicken.
Every home and local restaurant will have its spin on this Indian dish, but if you’re feeling adventurous, try adding curry powder for a more robust flavour. This is a typical Indian meal that can be made at home and is an excellent introduction to Indian food. Make it at home with this simple recipe.
#2. Chicken Tikka Masala:
It helps to know a few basic terminologies to navigate an Indian menu efficiently. Masala is a spice combination in Hindi, while Tikka implies little bits. Combining these makes you get one of the greatest traditional Indian dishes.
Restaurant style chicken tikka masala, popular among locals and tourists, is another excellent option for people getting acquainted with Indian food. Although the curry is delicious, it is not spicy. First, the chicken is marinated in garam masala. Yogurt, coriander, cumin, cloves, and black pepper are all ingredients in this spice combination. The chicken is then grilled over charcoal before being mixed with creamy paprika, red chilli, and tikka masala sauce.
#3. Lemon Rice:
South Indian lemon rice is a favourite Indian meal due to its ease of preparation. Locals may grab and go without skipping a beat during the hectic week. As a result, lemon rice would be an excellent addition to any midweek menu. The zesty lemon rice may be eaten on its own, although raita, tamarind chutney, and yogurt are popular accompaniments. Add your vegetarian spin or fry up some chicken or fish to complete the dinner.
#4. Chana Masala (Chickpea Curry) Chickpeas are commonly referred to as chana or chole in Hindi. Chana masala is primarily a chickpea curry cooked in a sauce of garlic, ginger, and onions. The curry is combined with garam masala to produce one of the greatest Indian cuisines, most typically seen in northern India. The blast of characteristic Indian tastes delivers a punch, and sticking to traditional techniques might result in a fiery meal. Bhature, a delicate, flaky Indian bread, will be served alongside your meal. However, if you’re preparing at home, you can’t go wrong with naan.
#5. Aloo Matar
Aloo Matar is one of the greatest Indian vegetarian recipes. This is a simple and tasty vegan dinner that you can create at home. Many recipes call for simmering the potatoes and peas in coconut milk, while others call for a spicy tomato sauce. The beauty of this simple recipe is that you can customize it to your liking and add your flair along the way. However, served with basmati rice or masala dosa to maintain some tradition.
#6. Dal
Dal, the Hindu term for lentils, is a common ingredient in many Indian dishes. Lentil soups are the most common. The lentils are traditionally combined with salt, turmeric, and water before your local cook adds their unique spin.
Tadka Dal, made with mustard and cumin seeds, is a popular dal in the Indian subcontinent. By Indian standards, the taste is usually moderate. Dal Makhani is another dish that includes a variety of lentils and beans cooked with cream for extra richness and a variety of spices. Dhaba Style Dal refers to dal served in roadside restaurants. The street food version grew so popular that other Indian restaurants adopted the recipes.
With so many different meals to try, especially as your palette adjusts to the spices, you may never grow tired of Indian food. Throughout the nation, you will discover various culinary traditions that offer a unique spin on traditional foods. Many Indian recipes are simple to replicate at home because they are available in our supermarkets.
Jaisalmer is a city of both beauty and history, located deep inside the breathtaking Thar Desert. The city is stunning with architectural marvels and has been around since the 11th century AD. There are many places to visit in Jaisalmer such as the grandeur of Jaisalmer Fort, Patwon ki Haveli, longewala war memorial, gadsisar lake, and Jain Temples. moreover, you will definitely enjoy desert jeep rides and camel safaris!
Jaisalmer has been called “the city of palaces,” as it boasts one of the largest citadels in the world—the fortification that was built by the Maharaja Jai Singh II of Jaipur in 1732. This impressive structure has been beautifully restored by the Archaeological Survey of India (ASI), which has added new attractions such as a museum and a temple within its walls. The fort also contains an extensive collection of paintings from across India dating back centuries. The city has a long history and an ancient heritage which makes it an attractive destination for tourists.
In Jaisalmer, there is a rich tradition of street food curries and dumplings. You can find delicious treats from around the world in Jaisalmer. There are many restaurants in Jaisalmer near the Thar desert.
#1. Golden Roof Restaurant Jaisalmer
When you’re in the city, it’s always a good idea to keep an eye out for a place that serves amazing food at a reasonable price. Golden Roof is just such a place! You won’t find yourself overwhelmed by choices or prices here, instead, you’ll be treated to delicious Indian food at a reasonable price.
The restaurant has a stunning, unobstructed view of the fort and market, so you can enjoy your meal while taking in some beautiful scenery. And don’t worry: there’s plenty of seating available!
The interior design is gorgeous too. It’s bright, clean, and inviting, the kind of place where you feel like you can relax and enjoy yourself without feeling pressured or hurried.
#2. Kuku Coffee House Jaisalmer
One of the bestcafes in Jaisalmer to visit while in Jaisalmer is the Kuku Coffee Shop. Located at the fort’s gate, this small eatery offers a beautiful view of the sunset, which makes for a perfect backdrop for your coffee and pastry.
The inside of the Kuku Coffee Shop is simple yet elegant with dark wooden furniture and walls adorned with vibrant paintings by local artists and some original sculptures. The place has a rustic feel to it that makes you feel like you’re in an old colonial building from years ago.
#3. Desert’s boy Thani Jaisalmer
A restaurant with tables spread around a large courtyard shaded by a tree. At Desert Boy’s Dhani, you may enjoy a candlelight meal, marvel at the intricacy of puppet performance, and savor the best Rajasthani food. The cultural restaurant celebrates the splendor of local tradition by providing live folk music from 8 pm to 10 pm and wonderful cuisines such as Bajre ki Chapatti, mixed vegetable curries, and many more.
#4. Jaisal Italy Restaurant Jaisalmer
This stunning Italian restaurant is located at the top of the walls of Jaisalmer Fort and offers a unique twist on traditional Italian fine dining. With a beautifully lit open terrace and an inside area with beautifully designed couches arranged against a Jharokha, the restaurant provides a stunning setting for enjoying its delicious Italian-inspired cuisine. Made with organic ingredients and highlighting the delicious flavors of classic recipes, this restaurant is the best place for foodies in Jaisalmer.
When you’re in Jaisalmer, make sure to check out the Milan Restaurant! It’s a great value-for-money restaurant that serves up delicious Indian food.
The Laal Maas is a great choice if you’re looking for something delicious and tasty, and it’s surprisingly filling. It’s got a rich, thick sauce that coats your tongue with flavor as soon as you take your first bite. The Tandoori chicken is also excellent, with a crispy coating that makes it hard not to fall in love with.
If you’re looking for vegetarian food, try the Vegetable Kebabs or Paneer Makhani with steaming hot tandoori naans. These dishes are also excellent choices, and they come with sides of rice or naan bread so you can enjoy them even more.
The vada pav in Mumbai is the best fast food ever! After all, this deep-fried beauty is so popular that it has its own day! There are a variety of spices and spices that are wrapped up in a fluffy pav, making it the best thing to eat when it is piping hot. It is so popular that this quintessential snack has its own day too – the World Vada Pav Day is celebrated on August 23rd!
There are numerous Mumbai food favourites, however vada pav is considered synonymous with the city. Local lore alleges that one Ashok Vaidya, who set up a pav bhaji stall at Dadar railway station, came up with the idea.
Short for vada pav sandwich, this fast food combination of a fried patty and bun is the only nourishment that many mill workers would ever have the financial resources to purchase in Parel, which is where the cotton mills are located en route to.
Despite the fact that vada pav is composed solely of local vegetables, pav and potatoes are not native to India. The pav was brought to India by the Portuguese in the 17th century, and the potato was later introduced.
Finding vada pav isn’t difficult, but not all vada pav’s are equal and some places serve decidedly better versions of it than the others. The dish has thus grown in popularity. You’ll find a vada pav stall at nearly every nook and corner nowadays. The right vada pav, on the other hand, can be difficult to find.
Here are the best places to eat vada pav near me in Mumbai.
#1. Vitthal Vada Pav, Sewri Mumbai #2. Nandu Vada Pav, Chembur Mumbai #3. Dhiraj Sandwich, Vile Parle Mumbai #4. Ashok Vada Pav, Dadar Mumbai #5. Aram Vada Pav, Chhatrapati Shivaji Maharaj Terminus Mumbai
#6. Parleshwar Samrat Vada Pav, Vile Parle Mumbai
#7. Jumbo King Vada Pav, Mumbai
#8. Anand Vada Pav, Mithabai College Mumbai
#9. Khidki Vada Pav, Kalyan Mumbai
#10. Dheeraj Vada Pav, Vile Parle Mumbai
#11. Gajanan Vada Pav, Thane
#12. Graduate Vada Pav, Byculla East Mumbai
#13. Shivaji Vada Pav, Vile Parle Mumbai
#14. Bhau Vadapav, Bhandup West Mumbai
#15. Kalidas Masala Vada Pav, Mulund West Mumbai
#16. Babu Vada Pav, Vile Parle Mumbai #17. Vidarbha Vadapav, Vile Parle East Mumbai #18. Pipasa Vada Pav, Borivali West Mumbai #19. Mangesh Vada Pav, Borivali West Mumbai #20. Laxman’s Om Vada Pav, Ghatkopar East Mumbai #21. Shankar Vadapav, Bandra East Mumbai
#1. Vitthal Vada Pav, Sewri Mumbai
Vitthla Vada Pav is a unique kind of vada that is only available in Mumbai. The vadas are fried on a hearthstone (Bhatti) and are made from either rice flour or wheat flour. They are distinguished by their distinctive taste, which is missing in all other vadas you will ever eat.
#2. Nandu Vada Pav, Chembur Mumbai
Nandu has long been a fixture in the Chembur neighbourhood. Vadas are typically fried in this cart, which is near a university or school, or on a commercial street. They are difficult to miss, as the aroma of freshly fried vadas wafts through the air every evening. Nandu also goes by Aunty Vada Pav, presumably because how you would place the order: Aunty, Vada Pav!”
#3. Dhiraj Sandwich, Vile Parle Mumbai
While the former milk booth in Vile Parle has become one of the most popular street-side stores, the latter has grown to become one of the city’s most prominent colleges. Dhiraj’s menu has expanded over time to include a range of sandwiches, dosas, and vada pav, in addition to its traditionally large range of items. Using butter liberally on the bun and also mixing sweet and spicy chutneys together to give a satisfying groan are what make Dhiraj’s vada pav so unique.
#4. Ashok Vada Pav, Dadar Mumbai (Kirti College Vada Pav Stall, Mumbai)
It is well known that Ashok does not get the recognition it deserves because he caters to the tastes of many Bollywood celebrities, including Madhuri Dixit, Jackie Shroff, and Sonu Nigam. The vada pav at this little vada pav stall, located just a few hundred metres away from the Institute of Hotel Management, has been consistently delivering high quality and flavour since the 1950s. That is why it is able to remain on this list despite being in the centre of India’s finest hotel school.
Opens at 11:00 AM
Kashinath Dhuru Marg, Dadar, Dadar West, Mumbai, Maharashtra 400028, India
#5. Aram Vada Pav, Chhatrapati Shivaji Maharaj Terminus Mumbai
It is impossible to write an exhaustive list of Mumbai’s vada pavs without including Aram Vada Pav. Located just across the street from Chhatrapati Shivaji Maharaj Terminus, Aram Vada Pav has become the number one vada pav for the local workers and protesters who gather at Azad Maidan, as well as for the thousands who arrive in this city with a vision of hope and success.
#6. Parleshwar Samrat Vada Pav, Vile Parle Mumbai What makes Samrat Vada Pav special is that it serves vada pavs that have a secret ingredient of coconut. Besides vada pahv, they also serve butter grill, mayonnaise grill, schezwan grill, samrat special, batata bhaj, jain vad pavs, patti onion samosas, misal pav, and kothimbir vadi. The vada pavs include butter grill, mayonnaise grill, schezwan grill, samrat special, batata bhaj, jain vad pavs, patti onion samosas, misal pav, and kothimbir vadi. What makes Samrat Vada Pav special is that it serves vada pavs that have a secret ingredient of coconut. Vada pavs include butter grill, mayonnaise grill, schezwan grill, samrat special, batata bhaj, jain vad pavs, patti onion samosas, misal pav, and kothimbir vadi.
Prem Shopping Center, Nehru Rd, Navpada, Vile Parle East, Vile Parle, Mumbai, Maharashtra 400057, India
Must Read: Misal Pav of Nashik – Find the Best Spots to Taste the Signature
#7. Jumbo King Vada Pav, Mumbai
The Jumbo Vada Pav is just what its name suggests. If you think your local snack can’t be improved, you are mistaken. They have been in operation since 2001, providing over 60 locations with contemporary tastes, infusing them into vada pavs. From April 2014 to April 2015, they sold a hundred million of these snacks, making them one of the most popular street snacks in India.
Various outlets
#8. Anand Vada Pav, Mithabai College Mumbai
Students from Mithabai College eat at the Anand Vada Pav food corner because of the size of its vada, the excellent flavours that they are paired with, and the hefty price tag that accompanies them. Schezwan Vada Pav, Kanda Vada Pao, and Cheese Vada Pao are just a few of the splendid food options you’ll have to try. You may believe that you will have to travel far for the vada, but you would be wrong. There are also grilled sandwiches and delicious dosas that will make any southern restaurant jealous.
Mithibai College, Gulmohar Road 1, Vile Parle West, Mumbai
#9. Khidki Vada Pav, Kalyan Mumbai Mumbai vada pau are not just an evening snack; they are an integral part of local life. The Khidki (windown) Vada Pav story is particularly interesting in this regard. Vaze and Uma Vaze started serving vada pav from their house window in 1968, when they had just $300 and were desperate for money. This became popular quickly, and the vadas were referred to as khidkivadas after Mr Vaze trademarked this name in 1991. Their vadas have been a hit with locals for decades after being made in this manner.
Ahilyabai Chowk, Tilak Chowk, Kalyan, Maharashtra
#10. Dheeraj Vada Pav, Vile Parle Mumbai
It is hard to find a table at Dhiraj Vada Pav, but do not worry—they are always serving customers. Even when the pav is soft enough to eat, the hot and spicy stuffing will not fail to make your taste buds thank you. And if you’re there, make sure to try the buttery dosas with their complementary green chillies, butter friend pav, etc.
#11. Gajanan Vada Pav, Thane
This is an exceptional vada pav joint that has been serving up delectable chutneys since 1978. They make a lip-soothing besan and chilli chutney that will make you hungry for more. You may also choose to dine at their pav Bhaji, misal pav, chaat, and dosas if you’re not hungry for vada pav.
Chhatrapati Sambhaji Road, Naupada, Thane West
#12. Graduate Vada Pav, Byculla East Mumbai
Graduate Vada Pav’s family business has been serving over two thousand individuals daily with their famous vada pav, chilli chutneys, garlic chutneys, tamarind chutneys, coconut chutneys, and spicy chutneys for the last two decades. They say that, although they have the ability to, they would prefer not to upgrade to a more fashionable location or stall because they appeal to the mass of fast-paced Mumbai citizens. Samosa and pav Bhaji, on the other hand, are now included on the menu.
Railway Reservation Office, Byculla Station Rd, Byculla East, Jacob Circle, Mumbai
#13. Shivaji Vada Pav, Vile Parle Mumbai
The Nainar family’s vada pav stall has been operating for three decades and has generated a name for itself. In order to satisfy the hungry and economical students, they make a thousand vada pavs every day. They have expanded their menu to include dosas and sandwiches, but their vada pav remains unmatched in the area. It has won awards from Shaban Azmi and Jackie Shroff for its spicy, mouthwatering Mumbai snack. It also has spicy schezwan and cheese schezwan vada pavs.
Outside Mithibai College, Vile Parle West
#16. Babu Vada Pav, Vile Parle Mumbai
Babu vada pav is one of the finest-hidden secrets of Vile Parle in the year 1964. It is a very light, savory vada that is eaten with green and delicious chutneys that everyone likes. Customers also appreciate the Patti Samosa, Kothimbir Vadi, and Misal Pav.
Hanuman Rd, Vishnu Prasad Society, Navpada, Vile Parle East, Vile Parle, Mumbai, Maharashtra 400057
#17. Vidarbha Vadapav, Vile Parle East Mumbai Vidarbha Vadapav is an iconic vada pav joint in Vile Parle – Vidarbha Vadapav – close to Parleshwar Vada Pav Samrat. The vada pav here is hot, crispy, and savory, thanks to the nearby college groups. This vada pav offers an extensive variety of dishes, including vada pav’s.
6, Hari Leela Building, Opp Kalra Shukla Classes, Nehru Rd, near Parle Book Depot, Mumbai, Maharashtra 400057
#18. Pipasa Vada Pav, Borivali West Mumbai You should try Pipasa vada pav in Borivali when you are there. Of course, the vada pav is served here along with sweet, green and dry chutney, but Pipasa is also very popular, so you’ll almost always find it crowded. If you like samosas and Punjabi lassi, you should definitely try the Pipasa samosa and lassi.
#19. Mangesh Vada Pav, Borivali West Mumbai Borivali west’s Mangesh Vada Pav is a popular spot to eat delicious vada pav. At Babhai Naka, Borivali West, a roadside stall has been drawing people of all ages for the last 20 years. For the last 20 years, the vada pav has been consistently of good quality and taste. Recently, a Mangesh Vada Pav outlet has opened near Borivali Station.
70, Goyal Shopping Arcade, Swami Vivekananda Rd, Opposite Borivali Station, Sundar Nagar, Borivali West, Mumbai, Maharashtra 400092
#20. Laxman’s Om Vada Pav, Ghatkopar East Mumbai If you’re in Garodiya Nagar, Ghatkopar East, you must drop by Laxman’s Om Vada Pav. It’s the perfect place to get crazy vada pavs made with Maggi, spicy schezwan, mayonnaise, and cheese. You can also get a lot of other foods, including sandwiches, juices, faloodas, and milkshakes.
Shop Number 14, Sri Sati Krupa Shopping Center, Garodia Nagar, Ghatkopar East, Mumbai, Maharashtra 400077
#21. Shankar Vadapav, Bandra East Mumbai Shankar vada pav was originated in 1975 in Bandra Talao. After beginning as a handcart vada pav, it is now located near Bandra Talao and is currently run by the second generation of the proprietor. It also serves moong dal and mirchi pakoras.
Turner Rd, Near Bandra Talao, Bandra West, Mumbai, Maharashtra 400050
Mumbai is known for its bustling lifestyle, but one bread and fried potato snack helped unite it. On August 23rd, the World Vada Pav Day, locals around the world unite to savor the local brainchild. Breaded potato and spicy fried potato are usually eaten by every Mumbai citizen, from the poorest Dharavi residents to the most affluent of Bandra. Have you ever tried a vada pav in one of the cities street joints?
Discover the best of rural Bengal with this delicious food guide. From traditional dishes to unique regional cuisine, we’ll take you on a gastronomic journey.They say “Kolkata is all about vat-machher jhol, and mishit doi” – quite weird for a bong like me who never liked mishti doi or machher jhol.
I was born and bred in the rural areas of West Bengal devouring comforting bong delicacies thrice a day. Though some restaurants provide these dishes, a few of them have been able to capture the real rustic aspect of the bong meals.
#1. Doi-cheere:
Cheere = flattened rice (called poha in other parts on India).
Doi = yogurt
Doi cheere is basically a “one- pot-porridge”. Most Bengalis must’ve had this once in their lifetime considering the fact that it is a ritual to eat doi-cheere on wedding day. However, for me, doi-cheere with kola (banana) is still a favorite breakfast.
#2. Gola ruti (wheat flour pancake)
Yes! Growing in a Bengali house-hold and having gola ruti on busy days is a habitual thing. While the entire world is going healthy with oats pancake, the Bengalis are busy relishing gola ruti.
#3. Machher matha(muro) diye dal:
Machher matha(muro) = fish head
Dal = lentils
Lentils are popular throughout India. Every part of India has its own distinct way of cooking dal (lentils). However, fish head or muro is only used in West Bengal. Does it sound gross? Yes it does! Does it taste gross? Definitely not! And here’s a fun fact, machher matha diye dal is a staple menu for Bengali weddings, not to mention the fact that fish is regarded auspicious by Bengalis.
#4. Shukto
A Bengali vegetarian dish made with loads of veggies. If you love veggies more than non-veg like me, then go for this. It’s loaded with bottle gourd, beans, sweet potato, banana (green), drumsticks and a spoonful of ghee. This is also a staple for special occasions. It is believed to increase your metabolism and keeps you healthy.
Foodie’s advice : shukto is best served with rice.
#5. Pithe
Pithe is basically made with rice batter. Every winter in our house, pithe is a staple breakfast. Well, for me, it’s both breakfast and dinner. My childhood was spent watching my dadu (grandpa) sitting under the warm winter sun and enjoying pithe with gur (jaggery).
#6. Lote Machher Jhuro
lote maach = bombay duck
lote machher jhuro is Bombay duck-keema. Lote maach or loitya is one of my favourite fish of all time. This underrated delicacy is a must-have for anyone visiting Kolkata. It’s cooked with garlic and onion with tons of spices that makes it taste like heaven.
Foodie’s advice: It is best served hot with rice.
#7. kumro chochhori (kumro= pumpkin)
Also called kumror chokha, this lip-smacking delicacy is also a vegetarian bong dish. It’s made with ripe pumpkins and potatoes that are slowly cooked with spices for taste.
Foodie’s advice: It is best served hot with rice or luchi (deep-fried flat bread).
Few restaurants you can check out for rural bong delicacies :
1. Bhajahari manna
2. Saptapadi
3. Kasturi
4. Bhuter raja dilo bor
It is a well-known fact that West Bengal is famous for its worldwide reputation in sweets like sweet yoghurt, rosgulla, Sandesh etc. However, few people are aware that Kolkata is also famous for its street food. Here you will find both old and new eating joints that specifically cater to an astoundingly different range of customers, tastes, and preferences. With Phuchka, Papri-chaat etc., Kolkata’s street food scene is also rapidly changing and becoming quickly famous to give competition to traditional places which are well known for street food.
So let’s go on a mouth-watering trip around the myriad alleys and streets of Kolkata!
#1. Esplanade/ New Market in Kolkata: Esplanade is a neighbourhood district in central Kolkata in West Bengal. It has a rich traditional background as it was the soccer-playing ground for the Britishers in colonial times. Esplanade all the more looks beautiful as the river Hooghly flows quietly by its side and in the evening it is a perfect place to hang out for people of different age groups and backgrounds. Esplanade is most famous for its variety of mouth-watering chaat corners. The street vendors nestled just in front of the big showrooms and shopping complexes give strong competition to big brands and eating joints around it. This is one of the places that you should pay a visit to when you are in Kolkata.
#2. Chaat Bazaar in Kolkata: This is located in Kolkata’s South City’s Food Court at Prince Anwar Shah Road. Now if you are looking for a sophisticated street food joint; then is the right place for you. The first thing you will notice here is the ambience and also the staff is quite welcoming. Here you can find tangy, mouth-watering chaats like aloo-tikka chaat, Raj Kachori etc. The most famous of chaats that are available here are Delhi Papri Chaat, Corn Chaat, Garam Tawa Aloo Chaat, and Delhi Tikka- Chaat. Another significant aspect of this place is this along with the ambience the food served here is quite hygienic.
#3. Vivekananda Park in Kolkata: This has been described as a place where you can get the king of street food, i.e. ‘phuchka’ in Kolkata. This place is all the more famous as it is home to numerous street vendors selling all kinds of phuchkas. In addition to the famous phuchka, other street food like papri-chaat, dum-aloo phuchkas, and Dahi-phuchkas are also very famous here. Another interesting thing here is that many times it has been noticed that celebrities have been observed frequenting this place for the same reason as other people. So if you want to enjoy good quality street food and chaat in particular, then this is the place you should pay a visit to. Who knows you might catch a glimpse of your favourite Tollywood celebrity.
#4. Fairlie Place and Stock Exchange BBD Bag in Kolkata: This is located in the central business district of Kolkata. Here you will professionals milling around the streets in proper formal attire and the atmosphere is all business-like. This street is lined with several street food stalls and vendors selling all kinds of street food; also you will find many of these eating joints serving full-course meals. The most famous street food in this place is ‘Dahi –Chaat’. Here you will find people milling around at all times of the day. You can also find other famous street food like kachoris and dal pakodis.
#5. Bandana Chaat Centre in Kolkata: This is located at Girish Park, Kolkata. If you are specifically looking for a place to have a unique experience in chaat; then this is the place for you. You can try out the various kinds of chaats available here. For instance, Cholaa-Chaat, mixed chaat, papri –chaat etc. The most appealing part of this place is that prices are quite affordable and also it has an online delivery system. So if you are unable to make it there, you can order online and enjoy the various kinds of exquisite chaats delivered to your doorstep.
Must Read: Best Places to Eat Vada Pav Near Me in Mumbai
#6. Dacre Lane Kolkata in Kolkata: This place has a special historical significance. It is said that a certain English gentleman, Mr Philip Miner Dacre and his friends used this place as a meeting and eating place on various occasions during colonial times. That is why it has been named Dacre’s lane in his honour. According to historical records, this place was also the place where the first newspaper in Asia was printed. This place is now a place where you can find street food of all kinds and cater to a multitude of tastes and preferences.
Especially, this place is famous for full-sized traditional Bengali meals and chowmein. However, this is also famous for its chaats, more significantly
#7. Ghugni-chaat in Kolkata: This is a traditional Bengali delicacy that is made from peas and a mixture of spices. This particular kind of chaat is so famous all across Kolkata, and even beyond; that you will special shops that are only engaged in making this kind of chaat. Other equally famous street foods and snacks include Kachoris, Phuchkas, and Fish Fry etc. This is one of those places in Kolkata where you will find the streets filled with people at all times of the year.
#8. Haldiram Food City in Kolkata: Haldiram is famous worldwide for its delicious, mouth-watering snacks and street food. It is also well known as a place where you can a variety of dishes according to your preference. Haldiram in Kolkata is located at Ballygunge and is a famous place for all kinds of delicious chaats. It would be ideal to say that that chaat scene in Kolkata would not have been complete if Haldiram had not been there. Some of the chaats that you can get here are Papri Chaat, Dahi Phuchka, and Kachori-Chaat etc. So the next time you are looking for a nice and cosy restaurant and also want to have some eclectic street food; then Haldiram is the right choice for you.
India is a country where you will find an end number of cuisines and places for food lovers that are worth exploring. This fact is undeniable that food lovers can drive to any extent to satiate their hunger. Travel to any direction in India and you will find unique styles of culinary taste to experience.
From the treasure trove of these culinary styles, I am sharing with you some of the best destinations in India that have to be on your travel bucket list in 2022.
#1) Delhi:
What else can be the best start of your travel bucket list to savour the food other than in Delhi. Be it fine dining, street food or desserts Delhiites are always passionate about eating. The reason, why Delhi is known as the food capital of India is the diverse cuisine. The food stalls in Old Delhi lanes serve the best and most delectable street food. In case you are looking for a good ambience then head for a fine dining option that serves Indian and International cuisines. Looking at so many varieties I must say the traveller will be spoilt by the choices.
#2) Amritsar:
A place for true gourmets, Amritsar is a must-visit place to discover the popular delicacies of the city. Known as the culinary capital of India and home to the iconic Golden Temple this place is a perfect combination of taste, serenity and tranquillity. Start your day with the langar at Golden temple and end your day with some lip-smacking street snacks such as Amritsari kulcha, chicken, kebabs, Amritsari fish or a glass full of mithi lassi. If you are crazy about food then Amritsar is the perfect destination to start your gastronomy journey.
#3) Jaipur:
Although this city is known as a Pink city famous for forts and palaces, however, Jaipur is also one of the finest places for food lovers. Whether you are a sweet lover or a spicy lover, this city has everything to offer. Indulge in the staple food that is Dal Bati churma or some mouth-watering snacks such as Kathi roll, pyaz ki kachori and gol gappas or a wholesome and delicious Rajasthani thali, savouring the authentic Rajasthani cuisine is all about experiencing the local culture.
#4) Lucknow:
This city is truly a paradise for gluttons and tasting the authentic recipes from the Mughal era is no less than a treat for food lovers. While on a trip not to miss the succulent kebabs, mouth-watering biryani and scrumptious sweetmeats. These drool-worthy lakhnawi recipes will surely leave you asking for more.
#5) Goa:
Influence by the Portuguese and keeping the flavours intact for centuries Goan cuisine is truly a feast for the eye. Varieties of vegetarian and non-vegetarian dishes, seafood preparations, Goan style sausages, roadside delicacies and lastly tasting the popular drink- Goan Feni make the city worthy of money.
#6) Ahmedabad:
Apart from its rich culture and festivals, this city is also known for its warm hospitality and delicious dishes. You can say this city has a legacy of the recipes passed down to generations. Heaven for vegetarian lovers and a treat for non-vegetarian lovers this city offers soul satiating dishes. Not to miss Dhokla- a dish of ages and carrying the boxes of Khakra and Fafda for your friends as a souvenir.
#7) Mumbai:
Call it a city of dreams or a place for food lovers Mumbai city will always make your heart melt with delectable street food and the variety of regional cuisine. Mentioning Mumbai city makes us remember the staple food, Pav Bhaji and Vada Pav. However, this city has a lot in store for everyone. Maharashtrian dishes, Goan cuisine, seafood option and global cuisine one can not ask for more than this.
Any trip is incomplete without great and satisfying food as travel and culinary go hand in hand. Visiting these top 7 places this year will be a proven life-changing experience for you.
Written by Riccha Arora – “I am Riccha Arora, and this is my transformative journey from an unknown being into a person who is acknowledged for her writing and wants to inspire the world with her stories.”
“Everyone’s life is an experience in itself it is up to the person how they showcase it. This real-life story is one of its kind which will make you realize the importance of self love and self-acceptance. A story that every woman must read.”
The cuisine of Ladakh is a result of different nations and cultures coming together to form a Ladakhian cuisine. Due to the country’s diverse origins and cultures, the cuisine is an amalgam of flavours from Tibetan, Indian, Chinese, and Western cuisine. You can eat well no matter where you are in Leh, as restaurants offer a variety of flavours.
All types of cuisine are available at restaurants in Leh, and they are also ideal for a high-altitude location such as Leh. You may also have a cup of coffee, tea, juice, or shakes at cafés around the city. If you are a fan of sweet treats, you can also enjoy cakes, pies, and cookies.
Below are the the top 4 most instagrammable cafes in Leh-Ladakh
#1. Namza Cafe Leh-Ladakh
If you need to shop for traditional Ladakhi dress, eat food from ancient recipes, or both, make sure you go to Namza boutique-cum-cafe. You’ll be able to enjoy food from centuries-old recipes while shopping or purchasing designer Ladakhi clothing. Yarkandi Pulao, which was created when people journeyed across the Silk Route from Yarkand in Xinjiang to India, is a cosy restaurant where you’ll feel right at home.
At the Thabtsang Cafe, enjoy the 360-degree view of Leh, eat delicious food, and drink butter tea while admiring Stok Kangri’s lovely landscape. This cafe blends western and traditional dishes in an exquisite manner. You will find pasta, butter tea, and Stok Kangri’s lovely scenery at this modern cafe. In addition to enjoying the view and the food, you might also want to try the seabuckthorn juice made from the berry. It’s got anti-ageing and wound healing properties, so go ahead and order it.
Khambir is a traditional Ladakhi bread that comes in brownish colours with thick, crisp rims. It is best eaten for breakfast with a glass of butter tea at De Khambir. The Mini Khambir at De Khambir is the most adorable bread you will ever see. It is stuffed with apricot puree and butter, and it is the most comforting soup-like porridge composed of rice, veggies, lentils, cheese, and milk. You must not miss out on De Khambir’s Mini Khambir and Dasthuk, which is a nourishing rice and vegetable soup. When you’re here, also buy local products and handicrafts and support local craftsmen.
#4. Coffee Culture in Leh-Ladakh
Coffee Culture is located on the busiest Zangsti Road and several other streets, making it a fantastic meeting place for friends or strangers. It has become the most frequented café in the vicinity because of its excellent location and therefore has become the most popular gathering point for locals and tourists. They also distribute coffee that is freshly roasted and sourced. You can also try their cakes and wraps.
You must add these destinations to your list if you want to enjoy authentic Ladakhi cuisine with unparalleled views. Whenever you plan a trip to Leh-Ladakh, you’ll want to try these places.
If you have a taste for good food, Tamil Nadu is the place to be. Tamil Nadu has some of the best regional cuisines in India, which are unique and offer beautiful flavoursome cooking methods as well as rich cultural heritage and tradition backed by family recipes. The most traditional dishes make their home here too because they were loved by many generations before them. If you’re visiting this region with your family or friends for the first time, make sure you sample these mouth-watering delicacies at one of our amazing restaurants!
There are many famous foods in the country of temples, and lots of them come from Tamil Nadu. Despite the popularity of cuisines from neighboring states, traditional food like Chettinad is also well known and popularly served among people here. The state’s own cuisine has different variations that are unique to each part of this diverse southern state which borders other countries as well. If you think Tamil Nadu only consists primarily vegetarian dishes due to its religious beliefs – you’re wrong! Non-vegetarian meals abound throughout this region too!
The cuisine of Tamil Nadu is known for its rich variety of spices, flavours and ingredients.
#1. Sambhar in Tamil Nadu
How about this one? This list has to begin with the mighty dish called Sambhar. It is a lentil-based stew that has been prepared with tomatoes and/or tamarind for its base for building flavours. Whether it is for breakfast or a lavish traditional Tamilian lunch spread, Sambar is significant part of almost every meal in Tamil Nadu and in most homes around the world! Vegetables such as carrots, yam, drumsticks and okra are added to make it more delicious–and nutritious!–to boot.
#2. Puliyodarai in Tamil Nadu
Tamarind, coconut and rice are some of the ingredients commonly used in Tamil Brahmin food. One such dish that comes from combining tamarind and rice is Puliyodarai. It is offered as a special dish during festivals or other celebratory occasions at home, where it’s enjoyed with fryums or papadams by God first before people eat it too. Preparation is quite easy for this delicious tangy dish which can be made ahead of time to serve later on!
#3. Paruppu Payasam in Tamil Nadu
You can enjoy a traditional dessert during summer with Paruppu Payasam. This simple dish is made with moong dal, jaggery and ghee – no sugar or milk required. It’s not too sweet so you don’t need to feel guilty about eating this delicious hot pudding! Just like any traditional Indian recipe, it tastes best when it has just been prepared but watch out for the heat continuing to melt down into your palate as time passes by….
#4. Pollachi Nandu Fry in Tamil Nadu
If you are a seafood lover who is visiting the coastal town of Pollachi, then make sure to try the delicious crab curry dish – Nandu Fry. It includes a special spice mix that goes really well with crabs’ natural sweetness and can be found on many South Indian cuisine menus. You will enjoy this delicacy best if you find yourself in Tamil Nadu during cooler weather standing at one of the street stalls preparing it for customers or eating it right off their grill.
#5. Rasam in Tamil Nadu
Rasam is a tangy, spicy broth that’s tempered with typical spices like curry leaves and mustard seeds. It’s often enjoyed on its own or with rice. Rasam tastes best when it’s piping hot and can be eaten anytime of the year! But depending on what ingredients you chose to add in, it could taste different in every season! Some other common recipes are adding meat or seafood into this yummy dish too!
#6. Mutton Kola Urundai in Tamil Nadu
In Tamil Nadu, this dish is one of the most popular. They are so flavourful that when prepared well, it has a real taste and feel like you’re eating popping candy in your mouth! The use of spices in making these deep fried appetizers is perfect and everything blends together harmoniously rather than overpowering each other.
#7. Chicken Chettinad in Tamil Nadu
This mouth-watering dish is a specialty of the Chettiyar community and has many variations in other cuisines. It is chicken marinated in yogurt, turmeric, a variety of spices such as poppy seeds, coriander seeds, cumin seeds and fennel seed s. It can be prepared either dry or with gravy – it’s enjoyed with steamed rice or a rice flour paratha! This tasty food comes from Tamil Nadu but there are many regional non vegetarian dishes within the broad category called “Tamil Food.”
#8. Filter Kaapi in Tamil Nadu
South Indian meals aren’t complete without a cup of Filter Kaapi (filter coffee) afterwards. It is customary for guests to be offered a cup before and after the meal, which is brewed in this special metal device that resembles two cylindrical cups. If you are given the chance, you need to watch how it’s brewed and what makes it so frothy while serving!
#9. Sakkarai Pongal in Tamil Nadu
The most significant ingredients in pongal are rice, milk and moong dal. There are four variations of Pongal that can be enjoyed by people living in Tamil Nadu – Venn Pongal, Puli Pungul (made with tamarind), Sakkarai Pungul (made with jaggery) and some form of Melagu Ponugal (made with black pepper). The festival associated to this dish is called Tamil New Year’s Day or Haathu-moli. Women gather together on this day as a celebration for their agricultural skills which they have learned from the earlier harvest season. In order to celebrate these newly acquired skills, women make sakaraipongaol by melting dried cow’s milk into clay pots over an open fire.
#10. Murukku in Tamil Nadu
These savoury snacks are perfect for tea time or coffee! You can enjoy them with a cup of fragrant, flavourful hot beverage. Murukku means ‘twisted’ in Tamil and refers to the spiral, twisted shape of this friend item. These delicious treats are made from rice flour and urad dal flour mixed together with water, salt, red chilli powder asafoetida and either sesame seeds or cumin seeds that get kneaded into dough before being twisted into spirals. The result is deep fried until they become crispy golden brown on the outside-just like you want! They come in many different variations too: sweet meat or seafood versions created by our lovely Indian chefs that will tempt your taste buds.
#11. Vada Curry in Tamil Nadu
In the Indian state of Tamil Nadu, vada is a popular food dish typically served with rice. The ingredients add spice to this simple dish: chana daal, red chili pepper, fennel seeds, and other spices are used to make these vegetarian/vegan-friendly hallowed treat. They’re then added into curry made up of onion, tomato ginger garlic – in addition to a unique flavor from the inclusion of fresh curry leaves and tamarind paste.
#12. Elumichai Sadam in Tamil Nadu
“Lemon rice” is the name of a traditional food from Tamil Nadu. Rice, lemon, split black gram (also known as urad dal), mustard seed powder and red chilies are used to make it. This dish is cooked in many homes in Tamil Nadu for lunch or dinner. It’s one of their most popular dishes that everyone should try!
#13.Medhu Vadai in Tamil Nadu In Tamil, the word “medhu” means “soft.” Soft vadas (fritters) composed primarily of urad dal that are crisp on the exterior but soft and with a flaky texture on the inside is what this traditional Indian dish from Tamil Nadu is all about. It can be served as an appetizer or snack alongside sambhar, coffee, or tea. These crispy fritters have a little heat to them so they might not be good for dinner time! Alas these are delicious though!
#14. Onion Uthappam in Tamil Nadu This popular food item is the thinner version of a dosa. It can be topped with many different ingredients such as onions, capsicums, and tomatoes to create its own unique flavor profile. The onion uthappam is made from idli batter, coriander leaves and green chilies mixed together well before being cooked on a flat griddle or tava. It’s usually served with sambhar but it tastes just fine without it too!
#15. Semiya Kesar in Tamil Nadu This is a sweet dish from India’s southern region. Vermicelli, milk, sugar, cardamom, ghee and orange food coloring are used to make it. It’s a delicious dessert that can only be found in Tamil Nadu-a place you should visit with your family!
The versatility of Tamilian food reflects an incredible meeting of cultures. The dosas, vadas, and other dishes are not the only aspects that make up this vast branch. There is a variety of cultural influences throughout Tamil Nadu including Chetiars, Arcotians (the dish “Archipet”), Kongunadu people(who traditionally ate with their hands), and Iyengar Hindus who eat prasadam daily before they pray at Chaturmasa- the four months in which fasting is practiced during religious festivals like Mahalaya Amavasi or Pongal.
