Stately and homely at the same time, Rajasthan draws every kind of traveller like a magnet. History buffs and honeymooners alike flock to Rajasthan to take in its sights, from the sand dunes to the intricate architecture. Then there is the prospect of some of the most delicious food preparations, creatively crafted and lovingly served.
If you’re going to Rajasthan this year, you should visit Kumbhalgarh with your family after booking yourself into one of the best resorts in Kumbhalgarh. Read on to know why.
About Kumbhalgarh
The word ‘garh’ means ‘Fort’ in Hindi and several Rajasthani dialects. Kumbhalgarh is a historic fort located in the region of Kumbhal in Mewar, Rajasthan. It is located on the Western Aravalli range in Rajmasand district, and its wall is so large and long that It is second only to the Great Wall of China. The fort has a large complex and was built to provide shelter to Mewari kings during times of siege and battle.
The fort also draws its name from Rana Kumbha, who ruled Mewar and commissioned that the fort complex be built by the famous architect Mandan. Rana Kumbha’s kingdom extended from Gwalior to Ranthambore, and he singlehandedly had 32 forts built. Of these, Kumbhalgarh is the largest and most elaborate. Local legend has it that the fort evaded many attempts at a capture because it was protected by the Vanmata deity housed inside the complex.
The royal history of Kumbhalgarh
The fort and the region still retain their erstwhile grandeur to this day. The fort is on the list of World Heritage Sites, and it is an astonishing complex that houses over 70 Jain and Hindu temples. It has seven gateways that were heavily fortified against marauding armies, and which played a huge part in the fort hardly ever being captured.
A beautiful legend that goes with the fort is that farmers who worked at night in the adjoining valley were provided light by ghee lamps that burned all night – Rana Kumbha would instruct that several hundred kilograms of cotton and ghee be used to burn the lamps and provide enough illumination for the farmers’ work. Even today, the people of Kumbhalgarh are known for their untold grace, helpful nature and kindness towards strangers.
You can ask the concierge in your resort in Kumbhalgarh about places to visit in Kumbhalgarh and how to get there.
Food of Kumbhalgarh, and its 10 famous dishes
Though Kumbhalgarh, like most places in Rajasthan, is famous for its varied cuisine in both vegetarian and non-vegetarian preparations, it has many recipes of a royal lineage. It is rightly said that the food of a region is reflective of its cultural and historical roots, and nowhere is this axiom truer than in Kumbhalgarh. The following are dishes passed down from royal households and which are part of special meals of the region today:
1 Dal baati-churma 2 Laal maas 3 Kacher maas 4 Pyaaz ki kachori 5 Bajra ki raab 6 Bajra roti – lehsun chutney 7 Ker saangri ro saag 8 Badam halwa 9 Aam ki launji 10 Kalmi vada
How to get there
The area does not have its own airport or railway station. The nearest airport is at Udaipur, about 85 km away. You can hire a car or cab from the airport to reach Kumbhalgarh, after a flight via Jaipur, Delhi or Jodhpur. If you wish to drive down, you can reach via Ajmer, Udaipur, Pushkar or Jodhpur, or take a State Transport Bus. Those wishing to take the train can alight at Falna railway junction – trains stop here from Jaipur, Jodhpur, Ajmer, Delhi, Mumbai and Ahmedabad.
Why stay at Club Mahindra Kumbhalgarh
We’ve already told you about the royal culinary preparations that await you at this wondrous town. You can sweeten your holiday further by booking yourself at the Club Mahindra resort in Kumbhalgarh, one of the most sought-after resorts in Kumbhalgarh. The Club Mahindra resort is known for its royal hospitality, superb amenities, feasts fit for kings and a range of on-site activities to keep everybody entertained.
How to book your holiday
Visit www.clubmahindra.com. Provide necessary details like name, mobile number, etc to get in touch with a holiday expert. The holiday expert will help you with the Club Mahindra membership details and further process.
With your membership, you and your loved ones can enjoy a fantastic holiday in the best resort in Kumbhalgarh and other locations. Besides, you can have the most memorable vacations without having to worry about where to stay, what to eat, and which places to visit – Club Mahindra offers the best holiday experience for one and all.
Rajasthan, a state proudly known as “Land of Kings”, “Land of Colours” is famous among travellers for its vibrant dance form, legacy and arid climate conditions. Travelling to Rajasthan for its royalness and mesmerizing architecture of magnificent palaces, forts and monuments will certainly be proven an experiential trip of a lifetime. By making a definite place in UNESCO world heritage because of its historical importance this state has become a sure shot destination to start your travel list with. A person who happens to be an aficionado for travel will certainly visit Rajasthan as this state has a lot more to offer.
Food is one such reason which cannot be afforded to miss. Famous for its delectable taste, mouth-watering cuisines and unique cooking style this state has carved a niche in India. One part of Rajasthan is famous for non-vegetarian food which has been influenced by Rajputs while another part is famous for vegetarian food influenced by Marwaris. The non-vegetarian dishes came from the Rajput Legacy when nearly in the 10th century Rajputs use to go for meat hunting as their food. The cooking style was originated out of need when during wartime the residents use to prepare their food with whatever ingredients available in the desert and the meal was stored for days which can later be consumed without heating. Then there is the Marwar region vastly dry with scanty vegetation and plenty of milk. One will always find liberal use of spices, yoghurt and ghee in Marwari preparation. A sense of rich flavour and exotic aroma is felt in every food. The style of preparation and the delectable taste of each dish make Rajasthan cuisine unparalleled from other Indian cuisines.
Due to the insufficiency of water in the desert, the use of dairy products has been incorporated in preparing the dishes. A taste that forms with a blend of bajra, jowar, legumes and lentils is enough to tantalize the taste bud of a food admirer. Some of the iconic dishes that must be savoured during the visit to Rajasthan are- Laal Maas, Banjara Ghost, Jungli Maas, Dal Baati Churma, Gatte Ki Sabzi, Ker Sangri, Papad Ki Sabzi, Bajre Ki Roti, Raab, Balushahi, Ghevar to name a few. Be it a signature dish of Dal Baati Churma or the street snack of gol gappa, Rajasthani food is a fine treat for all food enthusiasts. It is an absolute marvel to know how this state has withheld a variety of dishes while keeping the exquisite taste impeccable.
A perfect blend of tradition, custom and history, Rajasthani culture has been passed on from generation to generation. How Rajasthan has preserved its untouched heritage and unmatched beauty is truly remarkable. From food, folk music and dance, dialect, forts, palaces & temples, Rajasthani instruments, handworks and costumes this state has it all. The land of Maharajas has always been majestic in its elegance and taste. With so much modernity this land has kept its rich tradition and cultural values pristine.
Written by Riccha Arora – “I am Riccha Arora, and this is my transformative journey from an unknown being into a person who is acknowledged for her writing and wants to inspire the world with her stories.”
“Everyone’s life is an experience in itself it is up to the person how they showcase it. This real-life story is one of its kind which will make you realize the importance of self love and self-acceptance. A story that every woman must read.”
‘Health is Wealth’; the proverb itself is a testimony to the overall well-being and prosperity of an individual. In today’s fast paced life, owing to erratic schedules, long hours at work; coping up with different tasks simultaneously has all contributed to an increasing number of people who are victims of stress, anxiety and depression. Mental health issues are quite disruptive and can cause severe damage to the overall physical well-being of an individual. Hence, it becomes even more important to ward off or at least keep such elements at bay by focusing on a healthy regimen. Sticking to a healthy lifestyle plays a crucial role in the diminution of such negative factors.
Discipline coupled with an optimistic attitude, earnestness to achieve the desired goals, dedication and proper planning ensues results. These are the pivotal factors that play a dominant role in the development of a healthy lifestyle that accelerates the holistic well-being of an individual.
Let’s put it up like this! One has already won half the battle, if one strives to consciously work on his or her mental makeup to strictly abide by incorporating a healthy diet routine; whilst focusing on all the crucial components that would play an instrumental role in the journey towards a healthy lifestyle.
Proper planning in the form of enlisting the desired goals in a chart helps to maintain a systematic record and diligently follow the set priorities to ensure that the result is successful.
Systematic diet and exercise are two fundamental counterparts for a healthy lifestyle, and they go hand in hand. An improper diet and lack of exercise can cause malnutrition in all its forms and various other health risks. Not only that, it can also cause different diseases such as cancer, diabetes and heart disease. People have succumbed to unhealthy food choices, owing to rapid urbanisation, changing lifestyle patterns and a voluminous increase in the production of new variations of processed food items resulting in a noticeable shift in dietary patterns.
Under such circumstances, a balanced diet with adequate exercise is requisite for a healthy, prosperous, and worthwhile living. Incorporation of a balanced diet is essential to balance the level of nutrients in the body for effective functioning of the overall system. Intake of wholesome food items, such as a broad range of whole grains, fresh fruits, vegetables, proteins, healthy fats in the form of nuts, seeds etc. can pleasing the body with the right nutriments and required number of calories for effective weight management. Not to forget to mention, Water! A healthy weight management is maintained through proper intake of water on a day-to-day basis.
There is a plethora of healthy recipe options available out there. However, buddha bowl has definitely superseded all the other options; owing to its nutritional benefits, having an assorted range of exotic food items in balanced proportions, affordability aspect and minimal cooking process involved. The calories in a buddha bowl are about 415.7 calories.
So, let us delve deeper to understand the concept of this unique dish and its widespread benefits for sustainable weight management in individuals.
Typically, a buddha bowl is defined as one dish that provides a high nutritive and wholesome balanced meal made up of adequate proportions of whole grains, rice (carbohydrates), protein, roasted veggies, and a delicious dressing to top it. Sprinkles such as sprouts, herbs, spices, nuts, and seeds add greater richness; thereby, providing a higher gradient in terms of the texture and flavour of the meal; thus, making it far more appetising, appealing, and gratifying to the senses. Interestingly, this kind of a dish is often served cold, whereas some versions of it are served with a warm base. So, one can pack it well and eat it at a preferred location without having to worry about heating it up. Before this dish got its profound name; it was quite a hit among the masses under various other names such as, ‘hippie bowls’, ‘rainbow bowls’, ‘macro bowls’ or plain simple ‘grain bowls’.
These bowls are vegan or principally vegetarian, but one can experiment with meat if required: in accordance to the tastes and family’s predilection. The term, ‘Buddha Bowl’ is coined by Martha Stewart in 2013; who was deeply impressed and inspired by a monk’s way of looking at life’s miseries. Although the term is christened after the rotund Chinese monk; ‘Buddhai Lohan’, who is widely and popularly recognized as the fond and charming ‘Laughing Buddha’ who lived many years after Gautama Buddha, the divine being and founder of Buddhism religion. The name is truly inspired from the abdominous shape of the ‘Laughing Buddha’.
The Buddhist ideology of emphasizing ‘balance’ as a fundamental concept explains the origin of the buddha bowl in particular that swears by the preparation and presentation of a balanced healthy meal. Such meals tend to keep one satiated and at ease for longer periods of time. The wide assortment of different essential food groups, all whipped up to suit various dietary restrictions; thereby being protean enough to accommodate varying taste preferences and being an ideal meal to pack up for lunch at work showcases the versatility of this innovative conception. Having such a meal can help fight stress, fatigue, improve concentration and boost up work productivity.
Buddha bowls are easily customisable as already discussed; hence there is no set injunction on its contents, as to what it must contain. The focus is only on balance and mélange. The Indian buddha bowl is a quintessential bowl of goodness that consist of rice or millets in the form of grains. Protein may be sourced from either dal, peanuts, beans, kadhi or sathu. Cooked vegetables form the core component of this power packed bowl. Chutney or raita can be used as accompaniments to bring in an added piquant flavour to the dish. Toppings in the form of bhujiya or raw salad incorporate an element of crunch; thereby enhancing the visual appeal, flavour and texture of the overall dish. These power packed bowls are rich in antioxidants, that subsume indoles and anthocyanins. Indoles and Anthocyanins play a key role in the prevention of many diseases. A rich dark purple colour is an emblematic measure to determine the presence of antioxidants in a meal. Another rich source of various antioxidants, fibres and healthy fats are Pepitas. Pepitas in adequate proportions are required for the healthy functioning of the heart.
Benefits of the Buddha Bowl
Having a diet high in protein content and fibre leads to a potential reduction in hunger levels, thereby corresponding to active weight loss. Since minimal cooking is followed, it prevents the loss of nutrients present in the major food items that are served in the bowl; thereby making it a healthy choice and highly suitable for consumption.
Furthermore, these unique, appetising, colourful and riveting bowls manage to make the perfect balanced meal for all times of the day! Even kids cannot resist the temptation to try out this nourishing, cautiously curated yet well thought of dish. Try involving your kids, during the prep time of this sumptuous meal. You will be amazed to discover their fascination and excitement to watch the whole process of preparation and completion of the dish. Hence, you can be relieved of your child’s sustenance needs being taken care of through this simple, ideal and effective recipe. Through this recipe, the notion of leftovers or food wastage can be managed pretty well; since you can make use of any food item from the kitchen, which is deemed to be healthy enough and ingeniously tossed into the bowl.
Comprehensively to sum it all up; there is no perfect recipe to prepare a buddha bowl and that is what makes it especial meal. You can try distinctive varieties of spices, herbs and dressing to ascertain the combination that suits well on your taste buds. So, it is completely up to you! Now, once you start eating; the essential food groups present in the bowl are eventually going to mix up. So, please avoid placing clashing flavours vicinal to each other in the bowl or intensely flavoured items that can be well eaten on an independent basis. An example for the same can be to opt for some curry leaf pulao in your meal bowl. Over here, please make sure that you are not
placing it next to something such as a lauki kofta dish. Instead, you can choose to place it next to some raita made of onion and moong.
Now, enlisted below are a few classic examples of the prominent Indian buddha bowl that one cannot afford to give a miss! These lip-smacking dishes are sure to give you a burst of flavours with each bite as well as provide you with a quick veggie fix, that is of prime significance for the healthy functioning of the system. Liberty to curate the dishes, on the basis of calorie intake and nutritional requirements forms the basis of the n – number of recipes prevalent today!
Here is presenting some interesting, fresh and quality recipes of the buddha Bowl:
Introduction of elements such as avocados, roasted sweet potatoes and microgreens to buddha bowls bring in the much-needed variation, a distinctive flavour and supplementary zing to the meal.
An assorted range of food items in perfect proportions such as:
1) Rajam Chawal, Cucumber raita, Aloo methi subzi, onion rings and papad! This incredible bowl is sure to tantalize your taste buds!
2) Sumptuous Palak paneer alongside moong dal salad, pickled carrots next to dahi aloo, baingan masala over jeera rice that does amount to a stupendous bowl of goodness!
3) Coriander flavoured rice, chana dal with raisins, tomato curry, cucumber, bhindi bhujiya besanwali and sweet potato masala discs to provide a wholesome and an exemplary meal experience!
4) Vegetable pulao along with bittersweet brinjal dish, crispy plantain, coconut and pomegranate raita seems to be a perfect recipe on a lazy Sunday afternoon!
Vegan Buddha Bowl
The term ‘vegan’ signifies a pure vegetarian diet devoid of any dairy items and animal products such as meat and eggs. The protein for the vegan buddha bowl chosen should be either – pulses, soy, legumes or nuts. It is important to keep in one’s mind, that even the dressing must not include any form of dairy ingredient in it.
Preparation of Vegan buddha bowls using healthier alternatives can be done by –
1) Reaching out for almond milk, soy or coconut milk instead of regular cow milk.
2) Making mayonnaise at home and analysing various other complimentary vegetarian sources instead of store-bought items!
3) Tofu is a reliable and an excellent option over other protein sources such as paneer, meat and eggs.
A Protein buddha bowl consisting of adequate portions of quinoa, tofu and black beans with a hint of spice is a relevant example of a perfect Vegan buddha bowl!
A Quick rundown to make your own Buddha bowl:
The beauty of the buddha bowl lies in its intrinsic ability to emerge as an inexplicable dish having impeccable flavours from almost any leftovers or any food item that you may discover in your fridge.
1) Choose a grainy base for your bowl to start with –
You can add any sort of grains like, quinoa, barley, polenta, brown rice or bulgur to your dish to benefit from the high content of complex carbohydrates in the form of dietary fibre that are highly essential in healthy weight management and help in controlling the level of cholesterol in the body.
2) Pile on the veggies –
Choose veggies such as crisp steamed broccoli, avocado slices, corn kernels, butternut squash, beets and green peas; to name a few, to obtain useful amounts of protein and varying proportions of vitamins, provitamins, carbohydrates and dietary minerals.
3) Addition of Legumes –
Legumes such as black beans, chickpeas, lentils or edamame must make it to your serving bowl as these are rich sources of protein and fibre. Protein is the fundamental building block of muscles, bones, cartilage and skin; whilst playing a vital role in the repair and formation of new cells in the body. Fibre aids in digestion and helps to keen oneself satiated for a longer period of time.
4) Sprinkle with crunch –
Nutritious seeds, diced fruits, nuts, herbs and chopped onion are a few noteworthy edibles that incorporate a crunchy and delectable flavour to the dish as a whole.
5) Drizzle with sauce –
The final step is to add a dressing of your choice. Now, you can drizzle peanut sauce, pasta sauce, pesto, lemon juice, miso sauce, salad dressing or any other dressing of your choice over the contents in the large serving bowl and Bingo! the appetising and moreish meal is now ready to dig in!
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India is a vast land with different landscapes, weather conditions, languages, mannerisms, attires, cultures and cuisines. This diversity promotes diverse cooking styles from all the corners of the country.
In the northern part of India, the climate is hot during the summers and cold during the winters. The eastern parts of India is hot, humid and receives a lot of rainfall. Southern India the weather gets hot and steamy in most parts of the year and the rainfall is heavy during the monsoons. Western India is dry and receives little rainfall and has a desert type of climate. The cuisines of India were also influenced by the weather and the availability of ingredients.
In the old days India was a land of Maharajas each estate was considered a Kingdom with its their own army, laws and currency. Even the cuisine differed from kingdom to kingdom. Each kingdom had some dishes that were unique to the place.
Diversity and Types of Indian Cuisine
India has a diverse food culture and each of these offbeat Indian cuisines has a special dish that is unique to the region. Food is an important part in our lives as it not only sustains us it also helps to come together as a family or community. The main cuisines are the north Indian cuisine and the south Indian cuisine. The food in India includes vegetarian and non-vegetarian, snacks, sweets, savouries and other comfort food.
Mouth Watering Dishes From All Corners of India
India has a huge population of 1.3 billion and with the comes the cultural diversity and the various cuisines from each region, community and culture. Here are 31 dishes that are the “best sellers” of every cuisine.
#1. Rogan Ghosh
A dish made from lamb of Persian origin. It is an aromatic dish and is eaten with steaming hot white rice and is the signature dish of Jammu and Kashmir. The lamb dish has herbs and spices delicately mixed together and cooked till the meat is tender.
#2. Aloo ke Gutke
As the name suggests, this dish is made with baby potatoes which is stir fried with local spices. The dish is moderately spicy which the locals prefer. This is a favourite dish in Uttarakhand and is eaten over a cup of steaming hot chai.
#3. Litti Chokha
This dish comes from Bihar and is served as a tea time snack or for breakfast. Litti is stuffed with seasoned fried gram flour powder an baked in an oven. Chokha is mashed potatoes, tomatoes and eggplant.
#4. Rosogulla
Also known as Rasgulla which is a Bengali sweet that is popular all over India. These are cottage cheese round dumplings soaked in sugar syrup. Rasgullas are one of the fastest selling Indian sweets.
#5. Dum Biryani
Dum Biryani takes its inspiration from Mughlai and Irani cuisines. It is an aromatic rice preparation with pieces of bite sized lamb or chicken. It is served with a yoghurt chutney that is made with mint, chopped onions and tomatoes.
#6. Idli Sambhar
This is a simple rice cake made from a batter of rice and lentils. The batter is steamed in special “cups” and served with “sambhar”. Sambhar is lentil based vegetable stew as well as a coconut based chutney. This is a simple dish that has gone “viral” across the country.
#7. Pav Bhaji
This dish consists of the Bhaji which has mashed vegetables like potatoes, capsicum, tomatoes, cauliflower, green chillies, spices and fried in butter or cooking oil. It is eaten with soft bread rolls locally known as “Pao”. This is can be eaten a lunch, dinner or as a snack.
#8. Dhokla
Dhokla comes from the state of Gujarat. It can be eaten at meal time, as a snack or as a side dish. It is made of gram flour and is served with either a tamarind chutney, green coriander chutney or mint chutney. This dish is widely available in many parts of the country.
#9. Dal-Baati-Churma
This dish is from Rajasthan. it is served with a spicy dal and is popular among the locals.
#10. Chole Bature Chole Bature is one of the most favoured dishes in Northern India. It is a curry made of spicy chickpeas (chole) and puffed white flour bread (bature) that is deep fried. It is an any time meal and can be eaten during regular meal times as well as a snack when hunger strikes.
#11. Makki ki Roti-Sarson ka Saag
This is the staple dish of Punjab. It is served with white butter. This dish is made from mustard green leaves. It is eaten with a flat bread made of maize. This is regularly served for dinner or lunch.
#12. Meen Curry
Meen curry originates from the state of Kerala. It has many variations depending on the regions. It is prepared with or without coconut milk. Sometimes, these are fried. Meen curry is made in an open mouth earthenware pot.
#13. Akki Roti
This flat bread is very popular in Karnataka. It is spicy and is made from rice flour and served with coconut chutney.
#14. Prawn Vindaloo
Vindaloo is a spicy gravy made in Goa. It is generally served with rice, pao (bread) or rotis. There many variations depending on the region in Goa. Pork, prawns and fish are added to the Vindaloo.
#15. Chaat
This mouth watering savoury originates from Uttar Pradesh. It is generally sold at road side food stalls and food carts. The chats vary from region to region. some popular chaats include Pani puri, Aloo tikki, Dahi vada, sev puri etc.
#16. Thekua
This dish comes from Bihar and Jharkhand. It is considered as a “prasad” during the Chath puja. This sweet snack is made with sugar or jaggery, wheat flour, and ghee and has been around since centuries.
#17. Pitha
Pitha is basically a rice pastry with variations like sesame seeds stuffed pitha or shredded coconut filled pitha. It originates in Orissa and Assam.
#18. Jadoh
This is a pork and rice based Khasi delicacy. It is served in every celebrations and ceremonies and originates from Meghalaya.
#19. Chikhvi
This rustic delicacy is made of bamboo shoots and pork. It is made without oil and is eaten with hot steamed rice. It is the staple dish of Tripura.
#20. Sanpiau
Sanpiau is made with rice porridge and is served with fresh coriander paste, spring onions, crushed black pepper, fish sauce and finely powdered rice. This dish is a staple and favourite dish in Mizoram.
#21. Iromba
Iromba is a special dish of Manipur. It is made of fermented fish, mashed potatoes, fresh green leaves and red chillies. It is served with steamed rice or Manipur millet bread.
#22. Phagshapa
This disk is a Nepali Pork dish. It is made of strips of pork stewed with radish and dried chillies. It is eaten with plain, hot rice.
#23. Anishi Lon
Nagaland is famous for its pork delicacies. This dish is very popular in and around Nagaland and is made by steaming in a bamboo shoot, smoked pork has fermented yam leaves and red hot chillies known locally as Raja chillies. The smoked pork curry goes well with steamed, hot rice.
#24. Zan
This delicacy comes from Arunachal Pradesh. It is made with millet flour and boiling water. This spicy porridge can be consumed with green vegetables or charred meat.
#25. Soya Dosa
Soya Dosa is a speciality from Pondicherry. It is made by combining soya milk, wheat flour and other dry spices. There are many variations to this heathy meal.
#26. Dalma
This dish comes from Odisha and is made from toor dal and vegetables like green papaya, unripe banana, pumpkin and gourd. This is part of the 56 Indian famous food items that form the Mahaprasad which is offered to Jaganath in the temple of Puri.
#27. Red Ant Chutney
This is the most bizzare dish among all the Indian dishes. As the name suggests, this dish is made from red ants along with their eggs. This is a popular dish from Chattisgarh and is not harmful to humans.
#29. Bhutte ki Kees
This dish is a speciality from Madhya Pradesh. It is made by grating corn off the cob and then roasting it in ghee and spices.
#30. Lassi
Lassi is the signature drink in Punjab. It is a “pick-me-up” drink that revitalises and rejuvenates you. yoghurt is churned by a electric blender or by a wooden device to form a frothy drink. Sometimes spices or crushed fruits are added.
#31. Jalebi
The origins of this delectable sweet is unknown. However, some states in the north take credit for it. This sweet – locally known as Mithai, is made by deep frying a wheat flour batter in concentric circles and then soaked in sugar syrup. Jalebi is considered as one of the best Indian sweets.
Indian offers a humongous choice of traditional Indian dishes for every kind of palette. There are vegetarian and non-vegetarian dishes that you probably never heard. Each region has its own speciality which makes all the more difficult to choose. Every region has its own cooking styles and the way they blend the spices together also varies. When you travel from one state to another its as if you are going to another country with each state having its own language, culture and cuisine. India is a land for foodies who are willing to try out the different cuisines.
Peninsular India is home to a variety of cultures and traditions and the cuisine of this region also reflects the rich and vibrant history of this part of the country. Most media represent north Indian food as being representative of Indian cuisine. But the southern part of the country also has an equally complex and rich flavour palate that is usually ignored. So, if you are planning to travel to any state of southern India in the coming months make sure to venture out of your familiar bubble of comfort foods and explore the tasty food of South India.
Here is a list of some of the top South Indian food/ dishes:
#1. Hyderabadi Biriyani – Perhaps one of the only South Indian food items that has found some recognition outside peninsular India, the special biryani from Hyderabadi is chock full of spices and aromas. The dish is prepared with rice and meat and is one of the most popular dishes on the South Indian food list.
#2. Dosa – This is a South Indian food that is served at almost every street stall as well as in various restaurants of South India. These are crispy crepes made from rice and ground black gram. Dosa with sambar or dosa chutney (coconut chutney) is a classic combo. Dosas stuffed with potatoes and spicy onions are known as masala dosas and are also fairly popular.
#3. Uttapam – Uttapam is a savoury pancake dish that features in the list of very popular South Indian food items. The dish is prepared from a similar rice and black gram batter, but is made a little thicker with lots of onions and tomatoes.
#4. Vada – Vada sambar is a fried South Indian dish that can be served as breakfast or as a snack. A batter is prepared from a paste of different lentils and the batter is deep fried to give it a crispy outside and a soft inside. The batter is flavoured with spices like cumin, chillies and curry leaves to add a special taste to the vada. The perfect accompaniment for the vada is sambar.
#5. Idli Sambar – Another South Indian food that is served at both lunch and breakfast is the humble idli. Idlis are simply steamed rice cakes that are served with sambar or with spicy and creamy coconut chutney. The idli is known for being light on the stomach yet very filling.
#6. Appam – Rice is a staple ingredient in every South Indian food list and the appam is another rice dish that is popular in the region. Appams are thin pancakes prepared from a batter of fermented rice. The appam is usually served with some fresh coconut milk or with a spicy vegetable curry.
#7. Rasam – Many local South Indians call this dish the best South Indian food. But the rasam is a very simple and light dish. It is a lightly spicy vegetable soup that has lots of tomatoes and black pepper. A bit of tamarind paste adds a hit of tanginess to this healthy dish which is usually served with rice.
#8. Curd Rice – Another healthy dish that is very popular during the hot summers of South India is curd rice. This is a very simple preparation of yogurt mixed with boiled rice and then slightly tempered with some spices and curry leaves.
#9. Upma – This is one of those South India dishes that can be modified to fit into the personal tastes and preferences of each person. Upma is basically boiled semolina that has been cooked with some onions, tomatoes, peanuts and other spices.
#10. Chicken Chettinad – But South Indian cuisine is not only about light healthy dishes, there are some popular meat dishes as well. The chicken chettinad has been named after the Chettinad region of Tamil Nadu. The dish is known for being extremely spicy but very flavourful. It pairs well with both rice as well as roti.
#11. Malabar Prawn Curry – South India has a long coastline and fishing is an important activity for large sections of the population. So, fish is an important part of South Indian cuisine. The Malabar prawn curry comes from the state of Kerala and is known for its spicy and creamy thick gravy cooked with lots of coconut milk.
#12. Fish Molee – Another fish dish that is hugely popular in South India is the Fish Molee. This dish actually had its origin in Portuguese cuisine, but has now been adapted to the Indian tradition. The dish uses dried fish cooked with coconut milk and lots of spices.
#13. South Indian Thali – The South Indian thali is a perfect representation of the cuisine of the region. The thali is like a buffet for a single person, with a large variety of dishes and side dishes (sambar, coconut chutney, rasam and more) all served on tiny bowls on a single huge plate. A thali usually has some rice dishes paired with veggies and meat options, along with local deserts.
#14. Filter Coffee – No discussion about South Indian cuisine can ever be complete without making mention of the region’s most important produce, coffee. South India grows some of the world’s best coffee and then prepares it in a unique way which has now become popular as the filter coffee. This is simply filtered coffee grounds boiled and prepared with sugar and milk. Traditional South Indian filter coffee is served in small metal cups with a layer of froth on top.
#15. Payasam – Last but not the least we cannot miss out on deserts. The payasam is a rice based dessert that is almost like a sweet porridge. The dish is prepared by slowly boiling rice in milk till the milk thickens and then the dish is sweetened with lots of sugar. Payasam is topped off with a generous sprinkling of cashews and raisins.
These dishes are just a little peek into the vast variety of delicious dishes which make up South Indian cuisine. The cuisine is more than its signature dishes like idli and vada and has a lot diversity in its flavours and textures. There are meat and fish preparations, breakfast specials and even fired snacks. So, it is high time for travellers to give South India its due in the culinary landscape of India and try out these special favourites from peninsular India.
Street food delicacies in India are deliciously flavourful and showcase the regional diversity of the vast country and its different cuisines. Street food in India includes a huge variety of tastes, smells and colours. But street food in India is not just about the flavours, it has an emotional connect with the people of the region. Each part of the country has its own street food delicacies that the people of the area will defend with their last breath. These street food items are sustaining a thriving economy of small food stalls all over India and creating unique cultural experiences for their customers.
The Top 20 Street Food in India
#1. Golgappa/ Puchka/ Panipuri – The puchka of Bengal or the golgappa/ panipuri of north India is perhaps the most famous street food in India. If any food was a cure for a sad day, then this tasty bite sized delicacy will top the list. The golgappa is a small crispy ball that is filled with a spicy mix of mashed potatoes and flavourful tamarind water. This street food is sold by hand individually by small street sellers and every evening will find long lines of people surrounding the one lonely vendor and going through dozens of golgappas. As a reward for doing well in exams, or as a special treat to oneself on a bad day, the golgappa is an integral element of Indian social life.
#2. Pav Bhaji – Pav Bhaji is arguably the best street food in Mumbai because of its tasty yet filling nature. This dish comprises of soft bread that is served with a delicious curry of tasty vegetables. People gather at Pav Bhaji stalls every single day to fill themselves up while they run to build their lives in the bustling city of Mumbai. Pav Bhaji however is no longer simply a street exclusive delicacy, many restaurateurs have also added this Mumbai signature dish to their tables.
#3. Bhutta – The bhutta is simply the humble corn charred on the grill and served with some salt, spices and lemon rubbed on top. But the experience of street food in India will remain incomplete without tasting a freshly charred bhutta on a rainy day. The makeshift oven shooting up flames into the sky while the burning corn spreads its aroma all around- the bhutta is an experience unlike any other.
#4. Bhelpuri – Street food in India usually arouses pictures of unhealthy friend things. But the Bhelpuri is the complete opposite of this trend. This puffed rice dish is perfect for those who want to indulge their taste buds without consuming a large number of calories. The puffed rice is mixed in with some chopped veggies and some spices to make it into a tasty snack. Some crispy toppings are sprinkled on top to add an added crunch to this spicy snack.
#5. Idli Sambhar – This dish is eponymous with south Indian street food, but whether you are a south Indian or not, the idli is a crowd favourite in all parts of the country. The idli is prepared from ground rice and steamed in a specially made pot. The sambhar is a lentil based side dish to dip the idli into. Idli sambhar is also a relatively healthy and filling dish among the street food dishes of India.
#6. Aloo Tikki – The aloo or potato is known for its ability to blend in with anything and everything and the aloo tikki too has blended into the street food fabric of India. This crispy fried dish is prepared by deep frying mashed potatoes flavoured with lots of spices and chillies. The aloo tikki is usually served with some kind of chutney or achar which adds another burst of flavour. So, if you are craving some quick snack the aloo tikki may be the perfect street food in India to try out.
#7. Dabeli – The Dabeli may not be the most well-known among the street foods of India, but in terms of regular consumption the Dabeli may top the list of famous street food in India. Every day millions of Dabeli are prepared and sold in Gujarat, the homeland of this dish. Dabeli is a kind of mashed potato patty that is placed between two buns and served with some typical Indian sauces and toppings. The Dabeli is a filling meal and acts as a lunch meal for many working professionals who do not have the time to bring food from their homes every day.
#8. Momos – Though not indigenous to the city, Momos have become the arguably the best street food in Delhi. Every little street has its own momo stall where sellers sell their fresh steamed momos filled with a variety of different meats and vegetables. Momos are a kind of steamed dumpling that can be stuffed with chicken, mutton, pork and much more. North Indians have adapted this typical meat dish with vegetable fillings as well to cater to the region’s large vegetarian population.
#9. Mirchi Bhajji – This is another famous south Indian street food, that is popular in the city of Hyderabad. The mirchi bhajji is a battered, stuffed and fried chilli. But there is no need to worry because while the bhajji does have a spice kick, it is not too spicy as the seeds of the mirchi are removed before cooking it.
#10. Choley Bhature – No discussion about the best street food in India is complete without a mention of Punjab’s favourite Choley Bhature. This dish though served as a street food dish, is very filling and can easily serve as a full meal. The Bhatura is a kind of flat bread prepared with lots of clarified butter or ghee and it is served with a spicy mix of chickpeas. Usually there is also a fresh salad served on the side.
#11. Litti Chokha – The Litti Chokha is a tradition street food dish from Bihar. This is a cheap and simple dish, but packs in lots of flavour. The dish comprises of some gram bread balls served with a side of mashed potatoes and brinjals. Originally only popular in Bihar, Litti Chokha has now become a common street food in all of north India.
#12. Tunde Kabab – This is another regional dish that has been able to gain a lot of popularity because of its delicious taste. The Tunde Kabab is the signature street food of Lucknow. This dish is a small ball of flavoured minced meat. But the most important specialty of this dish is the fact that it melts in your mouth instantly and leaves behind a heavenly taste. Many chefs all over the world have tried to replicate the tunde kabab, but it is very hard to bring the flavour of the street stalls in a fancy five-star kitchen.
#13. Thukpa – The northeast is often unexplored in terms of food as well as other cultural elements. But the thukpa noodle soup is now a famous street food in India that is well loved by people in all parts of the country. Fried noodles served with a tasty broth of meat and vegetables, the thukpa is tasty as well as filling. The broth is best served warm and is perfect on a chilly winter evening.
#14. Kathi Rolls – The city of Kolkata in Bengal is known for being a cultural melting pot with its own unique cuisine and the kathi rolls of Kolkata are a testament to the highly developed flavour palates of this cuisines. The dish comprises of an outer layer of fried bread that is wrapped around a kebab of delicious meat and lots of freshly cut vegetables. A kathi roll may be a little oily and spicy, but this indulgence is well worth the taste.
#15. Poha Jalebi – We always talk of sweet and sour tastes, but hardly any dish ever truly lives up to this potential. The only exception among the street food in India may be the Poha Jalebi. The poha is a dish prepared with flattened rice and veggies while the jalebi is a fried sweet dish dipped in sugar syrup. These two unlikely items form a perfect combo of flavours that is very popular in Madhya Pradesh.
#16. Ram Laddoo – This is perhaps the cheapest and best street food in Delhi. Delhi is not just the administrative capital of India; it may also be the street food capital of the country. The Ram Laddoo is one of the many popular street foods of Delhi. It refers to a kind of fritters prepared from moong dal that is flavoured with spices and chillies and is served with a green chutney or a tangy tamarind chutney. Ram Laddoo are sold by the dozens all over Delhi every single day.
#17. Masala Dosa – No talk of street food in India can be complete without a mention of the south Indian street food dosa. While there is also a simple dosa that is now popular in many parts of the country, the masala dosa packs in more flavour. The dosa is a very thin crispy wrap prepared by frying a rice paste batter. This dosa is then wrapped around some tasty grated vegetables. The dosas are served with the iconic sambhar lentil soup of south India or with some fresh coconut chutney.
#18. Falooda – Street food in India is not simply about the savoury dishes. There are lots of sweet dishes as well. The falooda of Mumbai is a typical example. The falloda is an Indian ice cream desert prepared with rose flavoured milk and decorated with sweet syrups. The falooda looks and tastes delicious and can be a great treat on a hot summer day.
#19. Khaman Dokla – The dhokla is a street food dish from south India. But unlike the other street food items that were a little on the heavier side, the khaman dhokla is a very light and fluffy dish. It comprises of steamed lentils that are mixed in with some fruit salt to give it a light spongy texture. The khaman dhokla is perfect for breakfast as well as an evening snack.
#20. Samosa – Last, but not the least, we have to end out discussion of street food in India with a reference to the iconic samosa. Every movie, tv show, piece of literature about a north Indian household has to make mention of the samosa. The samosa is the go-to at every Indian home for an evening snack or to serve to guests. But in spite of its mighty reputation, the samosa is actually a very simple dish. It includes some mashed and flavoured potatoes that are friend in a flour wrap. The samosa has a typical triangular shape and is available in almost every street corner of north India. Served with some spicy chutney, the samosa is a typical Indian snack, though many people also prefer to start of their breakfast with a samosa while on the way to work.
These 20 items listed above are just a few of the huge list of street food delicacies available in India. There are specialty street foods in each and every part of the country, made with ingredients common in the area and sold by the hundreds every single day. But street food in India is not just about the taste, these cheap food items are often the only thing that large sections of the population can afford while they work hard throughout the day.
But as more and more restaurants come up and start serving street food, these small street food stalls are losing steam. However, the street food sellers in India are also not waiting silently to lose their business. They are updating their facilities, following health and hygiene guidelines and making their food more attractive for all kinds of customers. If this trend continues, then there will be no question about the survival of the street food industry in India.
So, if you are craving some street food today, instead of ordering in from some delivery service, make sure to go to your local street food vendor to get a more authentic taste and experience and to support a small business.
Street food is like soul food to Indians. North India is recognized as the land of flavors but when it comes to Chandigarh, there’s something special about the city beautiful. Chandigarh doesn’t have a prolonged ancient history but the people of Chandigarh have managed to make the place & foodpossibly identical by contributing bit by bit from all over India.
Let’s talk about the best street food in Chandigarh that reminisces Punjab and neighboring states with every bite you take of it. Here’s a list of the famous street food in Chandigarh that you should try at least once.
#1. Gol Gappa in Chandigarh
Gol Gappa is the true form of happiness found on the Indian streets that every foodie love to relish. Every desi chatora has a soft corner captured for Gol Gappa in their heart due to its enticing taste. These small crispy round balls feel like a pool of wonder when served with tangy & spicy flavored water with mashed potatoes mixed with chickpeas. The right way to eat it is to gulp it down at once and enjoy a mouthful of flavors. Gol Gappa is so addictive that you won’t mind having plenty of them if once started.
Where to eat: Gopal’s, Shiv Misthaan Bandhaar & Krishna Chaat
#2. Chole Bhature in Chandigarh
If you want to taste the flavors of true blue Chandigarh, Chole Bhature is a must-have food. Chole Bhature is a heavenly food combination of fluffy bread prepared from maida majorly that is served with savory gravy of chickpeas having the best taste ever. You can witness the bundle of spices with the very first bite and the irresistible taste of Chole Bhature will get you moreish in no time. A full plate of Chole Bhature is not less than a food drug that makes it a crazily popular snack around the world.
Where to eat: Nagpal’s Chole Bhature & Verka Express
#3. Aloo Tikki in Chandigarh
Image Source – Madhura’s recipe
As the name suggests, Aloo Tikki is a crispy snack prepared from potatoes and mixed spices. It is a popular snack that is enjoyed with chutneys, Dahi, and luscious toppings of sev, pomegranate, and chaat masala. The perfectly made aloo Tikki when served with appetizing chutneys and toppings can lure passers-by within a glance only. The tamarind chutney with a dash of mints is the mind-boggling combination to devour.
Where to eat: BitesBee, Garg Chaat & Matru Tikki Wala
#4. Pav Bhaji in Chandigarh
The legit taste of Pav Bhaji can beat the hunger pangs before you know it. The utter goodness of the hot serving of Pav Bhaji can help you rejoice in the heavens of flavors. The soft yet crispy bun when tasted with vegetable gravy is a bon appetite. It is a Maharashtra-originated dish that is enjoyed on the streets of Chandigarh with a regional blend of flavors. The fresh and juicy is best enjoyed while sipping hot piping tea at street corners of Chandigarh.
Where to eat: Sagar Ratna, Sindhi Sweets & Gopal Ji
#5. Amritsari Kulcha in Chandigarh
You must be wondering what is Amritsari Kulcha doing in the best foods of Chandigarh but you should not forget that Chandigarh is a land of immigrants. Good food from across the nation has made its place in the hearts of Chandigarihians. Amritsari Kulcha is a great thing to have for breakfast on laid-back Sundays. You can enjoy stuffed kulcha, chur chur kulcha, and many other variants of Kulcha and rejoice in the goodness of food.
Where to eat: Brothers Amritsari Kulcha Hub & Sodhi’s Zaika
#6. Dahi Bhalla in Chandigarh
Dahi is an all-time favorite ingredient thoroughly enjoyed on the streets of Chandigarh. Dahi Bhalla is not less than an Indian food affair that can be easily spotted in any North-Indian wedding, get-together, or Indian streets in particular. Dahi papdi chaat is kin to Dahi Bhalla without which the Indian restaurant’s menu is incomplete. The sweet and savory flavor feels like a delight on the platter and makes everyone love it wholeheartedly.
#7. Panner Tikka in Chandigarh
The grilled Indian cottage cheese marinated with spicy and wholesome flavors is a perfected delicacy that is the limelight of every get-together. If you haven’t tried it even once, Chandigarh is the best place to enjoy it. Chandigarh is home to the best north-Indian restaurants that can get you to hooked to the dish eventually. You can start with the finest restaurant of Mohali- BitesBee that serves incredible paneer tikka that is offers an epicurean experience.
Where to eat: BitesBee, Barbeque Nation & Pirate of Grill
#8. Rajma Chawal in Chandigarh
Rajma Chawal is a dish that needs no introduction. It is a dish that brings back unforgettable nostalgic memories of childhood. The rajma chawal combination is exciting and enticing to the taste buds of every foodie. Rajma is prepared with basic household ingredients but still, it comes out as one of the scrumptious dishes that make you feel full and content. The combination of Rajma and chawal is paradisical that puts happiness on your face instantly. Chandigarh presents you an apt taste of Rajma Chawal which everyone should try at least once.
Where to eat: Stucee, Bholey di Hatti & Gopal Ji
#9. Burger in Chandigarh
A burger is an American snack that has managed to fit in India effortlessly. The list of Indian snacks cannot be completed without a perfect burger loaded with cheese and veggies. Chandigarh has some of the finest places to eat a big fat burger and satiate your hunger rightly. The twist that Chandigarh’s eateries have corporated to tantalize the taste buds of desi foodies is worth trying.
Where to eat: MC Donald’s & Gopal’s
#10. Lassi in Chandigarh
As mentioned earlier, dahi is a prime ingredient in north India’s diet. The scientific reason behind having curd is its anti-bacterial benefits and immunity-boosting perks that promote the overall good health of a person. Lassi is a famous drink prepared from curd with spices, water, a hint of mint, and even fruits (sometimes) coming together as the finest coolant. Lassi is a Punjab-originated drink that is so good that you would want to slurp it down all at once. Give it a try in the scorching heat and you’ll be refreshed with every sip that you take.
Where to eat: Verka Express, Baba Diary & Pal Dhaba
In the nutshell, we can say that there’s no food better than Chandigarh food. The lip-smacking food fusions of Chandigarh are elite and so good that every generation can rejoice in them. Even though there isn’t much to look into the food history of the city but over the years immigrants have managed to add flavors from their lands and continually contributing to extensive food choices. It’s your sign to visit Chandigarh and have sumptuous delicacies before it gets too late.
Himachal Pradesh is a small hilly state of India that is known for its natural beauty, but it also has its very own unique cuisine with flavourful dishes. India is a beautiful country surrounded by lots of diverse landscapes and cultures on all sides. Each of these different parts of the country also has its own flavour palate and unique cuisines. The same is true for Himachal Pradesh.
Himachal Pradesh is a hilly state in North India that is a favourite tourist destination for Indians because of its lush green forests and snow-covered mountain peaks. But Himachal also has some characteristic dishes that tourists often miss out on. Travelers who plan to visit hill stations like Shimlaand Manalishould also try out the unique dishes that Himachal Pradesh has to offer.
Here is a list of the top traditional food of Himachal Pradesh that tourists must try out:
#1. Babru in Himachal Pradesh #2. Kaale Chane ka Khatta in Himachal Pradesh #3. Madra in Himachal Pradesh
#4. Chaa Gosht in Himachal Pradesh
#5. Dham Thali in Himachal Pradesh
#6. Aktori in Himachal Pradesh
#7. Siddu in Himachal Pradesh
#8. Bhey in Himachal Pradesh
#9. Mittha in Himachal Pradesh
#10. Thenthuk in Himachal Pradesh
#11. Kullu Trout in Himachal Pradesh
#12. Chicken Anardana in Himachal Pradesh
#13. Tudkiya Bhaat in Himachal Pradesh
#14. Kaddu ka Khatta in Himachal Pradesh
#15. Pahadi Chicken in Himachal Pradesh
#16. Tibetan Recipes in Himachal Pradesh
#17. Pahari Aloo Palda in Himachal Pradesh
#18. Gahat ka Shorba in Himachal Pradesh
#1. Babru in Himachal Pradesh – This is perhaps the only famous food of Himachal Pradesh that has a little bit of popularity outside the state. The Babru is a kachori dish prepared in the Himachali cuisine style. This is a crispy, deep fried dish with a little bit of spicy filling inside. The Babru kachodis are perfect when served with some chutney and a hot cup of tea. Tamarind chutney also pairs perfectly with this dish. Tourists can try out the Babru kachodis at the street food stalls littered around Shimla. Babru kachodis are now available in some north Indian restaurants as well, though Himachali people argue that the taste is nowhere close to the original.
#2. Kaale Chane ka Khatta in Himachal Pradesh – This is another of the signature dishes of Himachal Pradesh. This sour gravy is usually served with rice dishes or with madra. The gravy has a rich, dark colour and a slightly thick texture. The Kale Chane ka Khatta has a mix of many different spices that lend it a kind of unique flavour. Serving sizes are usually large enough for two people and the dish is available at all popular Himachal tourist spots like Shimla and Manali.
#3. Madra in Himachal Pradesh – The Madra is a very traditional food of Himachal Pradesh. This dish is characteristic of the Chamba valley. The Madra is a lentil dish that is cooked slowly with lots of spices like cardamom, cinnamon, coriander, cloves and turmeric. The madra uses generous amounts of oil and is a quite filling dish. The madra usually uses a chickpea base and is served to guests on many different special occasions. This is a rich, creamy dish that is bursting with flavours with every bite because of the large amounts of spices and flavouring agents that are used when preparing the dish.
#4. Chaa Gosht in Himachal Pradesh – Mutton curry is a typical element of Himachali cuisine and the Chaa Gosht is a prime example. The tradition of eating mutton has percolated from the Pahari people into the region of Himachal Pradesh. Chaa Gosht is a lamb meat dish that is prepared after marinating the meat in lots of spices. The meat is left to marinate in all the flavourful spices and dishes for a long time. The meat is finally cooked in gravy thickened up with yogurt and gram flour. The Chaa Gosht is a flavourful dish full of spices like cardamom, cinnamon, garlic and ginger. A big bowl of Chaa Gosht on a cold day in Manali is a perfect meal for tourists. This dish pairs perfectly with rice dishes and is now served in some top restaurants outside the state as well.
#5. Dham Thali in Himachal Pradesh– Thalis area is a quintessential part of Indian food and culture and has been incorporated into many different cuisines. The Dhami thali is a great example of many traditional Himachal Pradesh foods. The thali includes rice, dal, rajma, a sour sauce, some curd and a sweet. This thali is perfect for those tourists who want to try out many different dishes all at once. Nowadays the humble Dham thali has been modernized and is available as a menu item in posh restaurants as well. Originally the Dham used to be served as a feast at weddings and other special occasions.
#6. Aktori in Himachal Pradesh– Aktori is an integral part of Himachal Pradesh food habits as a celebratory recipe. The dish involves primarily a buckwheat leaf that is cooked like a cake with wheat flour. This Akhtori is a dessert recipe that was originally prepared during regional celebrations by the Pahari people in the Spiti Valley. Now the dish is more popular all across Himachal Pradesh. People usually serve their Aktori with a drizzle of honey or ghee on top to give the dish an extra boost of sweetness.
#7. Siddu in Himachal Pradesh– The Siddu is one of those traditional dishes that used to be prepared by mothers and grandmothers with lots of care and attention, but is now dying out due to a lack of time on people’s hands. However, some Himachali culture enthusiasts are still trying to keep alive the ancient but laborious tradition of making Siddu. The dish is made with wheat flour, but the dough has to be allowed to settle for a few hours. Then the dough is cooked on a low flame till it is half done. The cooking is finally completed by steaming it for a while longer. The Siddu take a long time to prepare, but the taste is delicious and a representation of the authentic Himachali cuisine. People who visit Himachal Pradesh often take back Siddu for their friends and family to experience the authentic Pahari culture.
#8. Bhey in Himachal Pradesh– Bhey is one of the famous dishes of Himachal Pradesh. It is a very unique dish prepared from lotus stems. The stems are cooked with lots of onions, ginger, garlic and gram flour to create a unique blend of flavours. This crispy lotus stem is a good snack item that tourists can also try out to immerse themselves in the true flavor palate of Himachal Pradesh.
#9. Mittha in Himachal Pradesh– This is perhaps the main food of Himachal Pradesh in the sweets category. This sweet dish is prepared with a rice base and also has lots of dry fruits. Mittha is another one in the long list of rice desserts that are found in different variants in every corner of India. The Mittha is also a celebratory dish and is usually prepared for special occasions in Himachal Pradesh. This dish is a light dessert and pairs perfectly with other spicy Himachali dishes to clear the palate.
#10. Thenthuk in Himachal Pradesh– This is Himachali cuisine’s take on the famous Thukpa of north-eastern India. The Thentuk is a noodle dish cooked in warm broth. The noodles are prepared by hand-pulling soft elastic type dough. The dough is then flattened and the noodles are added to a broth of meat and vegetables. The Thenthuk is a Manali famous food that is well loved by tourists because of its ability to warm the body from the inside out on a cold winter evening. A steaming bowl of Thentuk is a great photo opportunity as well as great meal for tourists who want to fill up without having something too heavy on the stomach.
#11. Kullu Trout in Himachal Pradesh– The rainbow trout is the main food of Himachal Pradesh. The fishes are reared in the icy cold waters of the Himalayan rivers that flow through Himachal Pradesh. This fresh river trout is cooked in Himachal with their own traditional twist. The trout is marinated in lots of Indian spices and then pan-fried with generous amounts of mustard oil. Fresh fried Kullu trout served with a squeeze of lemon and a side of rice and veggies is a party for the taste buds. Travelers who visit Himachal Pradesh should definitely make it a point to try some local freshly caught trout, because nowhere else in India can one replicate the taste of trout cooked and fried straight from the water.
#12. Chicken Anardana in Himachal Pradesh– This is a very unique meat dish that is prepared with anardana or pomegranate seeds. The dish is believed to have some Persian origins. The chicken is marinated with the garam masala spice mix and then cooked in thick gravy. The gravy uses a yogurt base and a paste made of dried and crushed up pomegranate seeds. The gravy of Chicken Anardana has a spicy and sour taste. This chicken dish pairs with all kinds of rice dishes as the flavours are not too heavy and intense.
#13. Tudkiya Bhaat in Himachal Pradesh– Every part of India has its own rice dish or pulao variant and Himachal Pradesh is no exception. The Tukdiya Bhaat is cooked not only with a mix of spices, but lots of other elements are also added, to make the dish more wholesome and appetizing. The rice is mixed with potatoes and lentils and some yogurt, onions and tomatoes are also added to make the meal more filling. This dish is usually flavoured with cinnamon, cardamom and garlic. The Tudkiya Bhaat tastes best with a dash of lime juice on top. The Tudkiya Bhaat can be served by itself, but can also be accompanied by the different dishes of the region.
#14. Kaddu ka Khatta in Himachal Pradesh– Kaddu is pumpkin and kaddu ka khatta is a much underappreciated dish in the Indian cuisine that is capable of turning the boring pumpkin into a delicious meal. In Himachal Pradesh people prepare their Kaddu ka Khatta by cooking the pumpkin in a spicy madra sauce. Then a bit of khatta or tanginess is added to the dish with the help of a generous sprinkling of amchoor or dried raw mango powder. This is a cheap and simple dish, but tastes delicious because of its balance of flavours and fresh ingredients.
#15. Pahadi Chicken in Himachal Pradesh– Pahari dishes are a very important part of Himachali cuisine and the Pahadi chicken recipe is a crowd favourite in the region. This chicken dish is flavoured with cloves, coriander, cinnamon and fennel and cooked with some onions. This chicken is a perfect accompaniment with rice and is often a crowd favourite at restaurants in tourist hotspots like Shimla and Manali.
#16. Tibetan Recipes in Himachal Pradesh– Himachal Pradesh and Tibet have always had a close cultural connection and the cuisine of the two areas is also very closely intertwined. McLeodganj and Dharmashala are the best examples of the admixture of Himachali and Tibetan cultural influences. Some of the most popular dishes in this area are Thukpa, Tingmo, Naizha, momos and more. All these are Tibetan inspired recipes. Many traditional Tibetan recipes have also been adapted into more Pahari styles by the people of Himachal.
#17. Pahari Aloo Palda in Himachal Pradesh– This is a creamy soupy dish that is prepared from potatoes. Potatoes are slowly simmered in yogurt to create a thick consistency. Some regions in Himachal Pradesh make the Palda with some other vegetables as well. The aloo palda has a blend of sweetness and sourness in it. This creamy aloo palda can be served with rice as well roti or Indian flatbreads.
#18. Gahat ka Shorba in Himachal Pradesh– Moving on from sweet and savoury meals let us move on to a drink which is a very traditional food of Himachal Pradesh. Gahat ka Shorba is a soup cum drink that is prepared from a grain called gahat that grows in the Himachal area. The drink is flavoured with coriander and garlic and tastes very refreshing. It is a good drink to cool down, hydrate and give your body some much needed nutrition after a hard day’s work.
There are lots of other delicacies in Himachal. With lots of influences from Pahari culture, from Tibet and from north India, the Himachali cuisine has developed its own unique identity. Focused heavily on lentils, curd and fresh fish, the Himachali dishes are a perfect combination of creamy and spicy.
There are lots of desserts as well for those with a sweet tooth. Himachal has grown over the last few years as a major hub of tourist activity and now the state’s tourism department is also trying to promote their cuisine as a unique selling point of the region. So, plan a trip to Himachal Pradesh today and immerse yourself in a diverse, delicious cuisine.
A dhaba is a place to enjoy lip-smacking food. Bhiwandi dhabas offer versatile food. The influence of multiple cultures is evident in the food. Pathan, Sikh, Hindu, Kashmiri, and Muslim influences are characteristic of dhaba food.
Lovers of versatile food, and those who want to try something new can head over to any of the Bhiwandi dhabas. Catering to vegetarians and non-vegetarians alike, the variety of food on offer is bound to appease all. Combined with great aesthetics, and comfortable ambience, the dhabas of Bhiwandi offer a nice getaway for couples, families, tourists, office-goers, and bachelors.
Lets check put the Dhabas in Bhiwandi to enjoy great food and ambience –
#1. Shimla Dhaba in Bhiwandi
#2. Rajdhani Dhaba in Bhiwandi
#3. Shalimar Dhaba in Bhiwandi #4. Mezbaan Dhaba in Bhiwandi #5. Shawaya Dhaba in Bhiwandi #6. Al Hind Dhaba in Bhiwandi #7. Nawab Dhaba in Bhiwandi
#1. Shimla Dhaba in Bhiwandi
This dhaba is quaint and assuming place. But once you go in and taste the food, it becomes an unforgettable experience. Lovers of non-vegetarian cuisine can indulge in the food here. There are so many tandoori starters that it can fill you up even before heading for the main course. This is that dhaba near Bhiwandi highway where the supreme taste of the dishes on offer will make you gasping for breath! The variety of lemon and dahi flavored, and crispy meat varieties will make you asking for more. There is a lot on offer for a place this size. For the taste, the price you pay is very nominal. Be ready to get spiced up. Come here on a light stomach, and go home appeased.
#2. Rajdhani Dhaba in Bhiwandi
Set up in the year 2005, Rajdhani Dhaba in Bhiwandi has come a long way. It is frequented by locals of Mumbai and several other adjoining areas. This place cooks food for the soul. The high rating given by visitors suggests establishes this fact. Delicious meals are written all over this place. From the moment you step in you can feel the aura of a place where great food is available. Adding to the experience is an attentive or might we say, receptive staff. Service is very good here. After a nice meal, you can top it off with some tasty ice cream. Also waiting for you is a cup of fresh, piping tea that will complete a hearty meal.
#3. Shalimar Dhaba in Bhiwandi
On the highway connecting Mumbai and Nasik is a famous dhaba called Shalimar Dhaba in Bhiwandi. For food lovers, this place is akin to a temple of food, making it one of the best dhaba at Bhiwandi highway. On first impressions, the way this place has been set up is eye appealing. The inviting ambience puts your mind at ease immediately. You are already in the mood for food as your appetite picks up. Savor juicy veg and non-veg dishes at very nominal rates. Shalimar Dhaba has AC and non-AC seating. It also has a play area for children. Whilst you eat, Hindi songs are played in the background. This place is thus a super-hit with many, because not only are they getting to eat sumptuous food, but also absorbing the culture of the local land by way of song and music.
#4. Mezbaan Dhaba in Bhiwandi
On the Bombay Pune highway is Mezbaan Dhaba in Bhiwandi which offers inventive food that is delightfully delicious to say the least. On offer here at this Bhiwandi best dhaba is a variety of food for lovers of veg and non-veg food. Eat as much as you want, and eat till your brim. After all of it, be left with money to order for more! That’s how inexpensive the food is when compared to the taste, ambience, and variety that this eatery offers. The Palak Kukure and Kurkure Kebab are considered specialties here. So don’t forget to order them when you are at Mezbaan Dhaba. The Dhaba has a quirky ambience. The structure of the dhaba is styled like a hut. The airy exteriors and interiors will give you enough lung space to breathe in deep and inhale the rich aromas of food.
#5. Shawaya Dhaba in Bhiwandi
Prawn lovers head over to this place to enjoy crispy fried prawns. On offer are tandoori items, garlic based meat food, and steamed varieties. Before you start eating check the salads on offer. You need to ask for it. Your lunch or dinner will be worth every penny you spend here because it’s just the food that will win your heart. Shawaya Dhaba in Bhiwandi has a cozy atmosphere and affable staff who will put you at ease. The outdoor seating ambience is loved by one and all. After some tasty food you can have some ice cream. There are varieties of ice creams on offer at this Bhiwandi famous dhaba. Amazing food, great ambience, and a pocket-friendly experience will make you visit this place again and again.
#6. Al Hind Dhaba in Bhiwandi
It is said that the meat varieties at the Al Hind Dhaba in Bhiwandi are perfectly cooked. This is a famous dhaba in Bhiwandi because of the variety of meats including lamb, rabbit, apart from chicken and fish. As per reviews of this place, customers loved the butter naan the most. It seems that the naan went well with almost every type of curry. Another strong reason to visit this place is its unique ambience. The dhaba has a filmy look, but there are no cut-outs or posters of any filmstars. There is a play-area adjacent to the dhaba which makes it a good place for families to visit and have a gala time.
#7. Nawab Dhaba in Bhiwandi
The Nawab Dhaba has a generous look and feel. When you step into the arena, the wide spaces, the casually laid chairs and tables, and nawab style cushion seats presents a unique picture. Once you start eating then there is no looking back. On offer are delicious spicy food varieties. Despite the hot food on offer, the Nawab Dhaba in Bhiwandi is a silent place. It is ideal for families to visit and have a fulfilling lunch or dinner.
Conclusion
Bhiwandi is a great getaway for food lovers. The place has numerous eat outs. It is not possible to single-out anyone over the other. Almost every eatery is good. Each eating place has its place under the sun providing a unique experience that is different from the rest. So the best dhaba in Bhiwandi is the one you visit!
If you are a foodie at heart, then you will love travelling down to Nashik to try out the region’s signature Misal Pav from the best food spots around the city. Misal Pav is one of the most popular dishes in Maharashtra. It includes some pav or bread that is served with the misal (a spicy vegetable and bean curry). The misal is topped off with some farsan (sev) and is accompanied usually by papad and buttermilk. Everyone Maharashtrian or anyone who has lived in the city for at least a few months is a fan of Misal Pav.
The dish regularly draws in huge crowds of customers waiting outside stores to buy their own plate of Misal. Every city of Maharastra has developed its own version of the Misal Pav. But the Misal in Nashik is the best version according to all food lovers of Maharashtra. So if you want to find the best place to eat missal in Nashik then this list will be the perfect guide for you.
Top Ten Places to Eat Misal Pav in Nashik:
#1. Sadhana Misal Pav in Nashik
#2. Shamsundar Misal Pav in Nashik
#3. Grape Embassy (Zatka Misal Pav) in Nashik
#4. Nikhara Misal Pav in Nashik
#5. Peruchi Wadi Misal Pav in Nashik
#6. Aamchi Mati Aamchi Mansa Misal Pav in Nashik
#7. Shree Krishna Misal Pav in Nashik
#8. Hotel Vihar Misal Pav in Nashik
#9. Anna Misal Pav in Nashik
#10. Tusha Misal Pav in Nashik
#1. Sadhana Misal Pav in Nashik –
This spot features in almost every list of places to eat Misal in Nashik. They serve their Misal with two spicy curries, one made of onion and the other with a lemon base. They provide two huge pieces of pav and two large papads. But the curd is served in a tiny portion. The primary USP of Sadhana Misal is the fact that they use their own hand-blended secret spice mix which is almost impossible to recreate.
#2. Shamsundar Misal Pav in Nashik – This is also a name that usually features at the top of the list for a place to eat Misal in Nashik. This Misal spot is located in Satpur and is known for avoiding too much spice or oil in their Misal. The pav is served fresh and the rassa and the tarri are provided in separate bowls so that each person can balance the flavours according to their own preference.
#3. Grape Embassy (Zatka Misal Pav) in Nashik – This is a unique place to eat Misal in Nashik because not only does this spot serve some of the best Misal Pav in the city, they also sell fresh grapes picked right from their yard and a sweet yogurt lassi with dry fruits. Customers can also make their experience at this spot more exciting by taking a tractor ride through the farm.
#4. Nikhara Misal Pav in Nashik – If you are looking for an authentic traditional missal pav experience then this is the perfect spot for you. The missal is served in clay pots that retain a bit of the smoky flavor within the missal. The joint also serves fries as snacks and sweet curd or crispy fried jalebis as dessert.
#5. Peruchi Wadi Misal Pav in Nashik – This is a beautiful location that is perfect for those people who enjoy a good view alongside their food. This establishment is located within a guava farm. There are open fields and trees for children to play around away from the pollution of the city. The missal served here is also some of the best misal in Nashik. They also serve guava ice cream from farm fresh guavas as an end of the meal desert to clear the palate.
#6. Aamchi Mati Aamchi Mansa Misal Pav in Nashik – This is a theme park in the Deolali area of Nashik. But the park has a restaurant within its parameters that serves excellent misal pav. While children fill up on some delicious misal pav they can also enjoy special bullock cart rides and horse rides at this village life themed amusement park.
#7. Shree Krishna Misal Pav in Nashik – This misal joint is also popular because of its ideal location and good food. But instead of having lots of family entertainment options, Shree Krishna Misal is actually located on the College Street of Nashik which attracts a lot of foot traffic from students and teachers. The misal pav is tasty and has been pulling in throngs of customers for decades.
#8. Hotel Vihar Misal Pav in Nashik – Hotel Vihar is a very well-known breakfast spot in Nashik that is also popular as a great place to eat misal in Nashik. The most important advantage of Hotel Vihar over other misal spots is Nashik is its policy of unlimited rassa and tarri with the pav. This breakfast spot is very popular among students and office goers who step in for a quick and cheap, but tasty meal before heading off for a day of hard work.
#9. Anna Misal Pav in Nashik – This is the best place to eat Misal in Nashik if you are a spice lover. Anna Misal is known for serving flavourful misal pavs that are extremely spicy. Especially the tarri at Anna Misal is well-known all across Nashik for its perfect blend of spices and flavours. Some other popular dishes at this location are uthappam and rava dosa.
#10. Tusha Misal Pav in Nashik – This is a very old misal pav joint of Nashik. It has been in operation for more than 50 years already and is still going strong. The misal is a little spicy but very tasty and some special side dishes like batata wada and sev are also vaiable along with the basic rassa and tari.
These are some of the most popular places that still serve the authentic Nashik Misal. These locations are popular for a variety of reasons like their quality of food, the convenience of their location or due to their great ambience. But there are many lesser well-known food stalls and restaurants all over the city that serve the most delicious misal pav.
So, if you are trying to find the best place to eat misal in Nashik, the best option would be to start off with the locations listed above and then exploring the city more in depth. Misal pav has become an integral part of the lifestyle of Maharashtra and tourists should try out this local dish to understand the perfect blend of flavours and textures that keep Maharashtrians raving and coming back for more every single time.
So, plan a trip to Nashik today and explore the nooks and crannies of this beautiful old city while tasting some of the best Misal pav that India has to offer.
