A Craving for the Coast Some nights make you miss the beach intensely. You imagine the waves, the salty air and the cool coconut water. It might take time for a trip to be arranged but your cravings don’t run on a
Discover the best of rural Bengal with this delicious food guide. From traditional dishes to unique regional cuisine, we’ll take you on a gastronomic journey.They say “Kolkata is all about vat-machher jhol, and mishit doi” – quite weird for a bong
It is a well-known fact that West Bengal is famous for its worldwide reputation in sweets like sweet yoghurt, rosgulla, Sandesh etc. However, few people are aware that Kolkata is also famous for its street food. Here you will find both old
India is a country where you will find an end number of cuisines and places for food lovers that are worth exploring. This fact is undeniable that food lovers can drive to any extent to satiate their hunger. Travel to any direction
The cuisine of Ladakh is a result of different nations and cultures coming together to form a Ladakhian cuisine. Due to the country’s diverse origins and cultures, the cuisine is an amalgam of flavours from Tibetan, Indian, Chinese, and Western cuisine. You
If you have a taste for good food, Tamil Nadu is the place to be. Tamil Nadu has some of the best regional cuisines in India, which are unique and offer beautiful flavoursome cooking methods as well as rich cultural heritage and
Stately and homely at the same time, Rajasthan draws every kind of traveller like a magnet. History buffs and honeymooners alike flock to Rajasthan to take in its sights, from the sand dunes to the intricate architecture. Then there is the prospect
Rajasthan, a state proudly known as “Land of Kings”, “Land of Colours” is famous among travellers for its vibrant dance form, legacy and arid climate conditions. Travelling to Rajasthan for its royalness and mesmerizing architecture of magnificent palaces, forts and monuments will
‘Health is Wealth’; the proverb itself is a testimony to the overall well-being and prosperity of an individual. In today’s fast paced life, owing to erratic schedules, long hours at work; coping up with different tasks simultaneously has all contributed to an
India is a vast land with different landscapes, weather conditions, languages, mannerisms, attires, cultures and cuisines. This diversity promotes diverse cooking styles from all the corners of the country. In the northern part of India, the climate is hot during the summers
Peninsular India is home to a variety of cultures and traditions and the cuisine of this region also reflects the rich and vibrant history of this part of the country. Most media represent north Indian food as being representative of Indian cuisine.