In the bustling streets of Mumbai, where flavors collide and aromas tantalize the senses, one culinary delight stands out among the rest – the iconic Chole Bhature. Known for its hearty flavors and comforting appeal, Chole Bhature has become a staple in
Stately and homely at the same time, Rajasthan draws every kind of traveller like a magnet. History buffs and honeymooners alike flock to Rajasthan to take in its sights, from the sand dunes to the intricate architecture. Then there is the prospect
Rajasthan, a state proudly known as “Land of Kings”, “Land of Colours” is famous among travellers for its vibrant dance form, legacy and arid climate conditions. Travelling to Rajasthan for its royalness and mesmerizing architecture of magnificent palaces, forts and monuments will
‘Health is Wealth’; the proverb itself is a testimony to the overall well-being and prosperity of an individual. In today’s fast paced life, owing to erratic schedules, long hours at work; coping up with different tasks simultaneously has all contributed to an
India is a vast land with different landscapes, weather conditions, languages, mannerisms, attires, cultures and cuisines. This diversity promotes diverse cooking styles from all the corners of the country. In the northern part of India, the climate is hot during the summers
Peninsular India is home to a variety of cultures and traditions and the cuisine of this region also reflects the rich and vibrant history of this part of the country. Most media represent north Indian food as being representative of Indian cuisine.
Street food delicacies in India are deliciously flavourful and showcase the regional diversity of the vast country and its different cuisines. Street food in India includes a huge variety of tastes, smells and colours. But street food in India is not just
Street food is like soul food to Indians. North India is recognized as the land of flavors but when it comes to Chandigarh, there’s something special about the city beautiful. Chandigarh doesn’t have a prolonged ancient history but the people of Chandigarh
Himachal Pradesh is a small hilly state of India that is known for its natural beauty, but it also has its very own unique cuisine with flavourful dishes. India is a beautiful country surrounded by lots of diverse landscapes and cultures on
A dhaba is a place to enjoy lip-smacking food. Bhiwandi dhabas offer versatile food. The influence of multiple cultures is evident in the food. Pathan, Sikh, Hindu, Kashmiri, and Muslim influences are characteristic of dhaba food. Lovers of versatile food, and those
If you are a foodie at heart, then you will love travelling down to Nashik to try out the region’s signature Misal Pav from the best food spots around the city. Misal Pav is one of the most popular dishes in Maharashtra.